V8 / CRANBERRY / MARTINELLI APPLE JUICE. Single serving ... cafepatachou.com // @cafepatachou on westfield ... petitecho
HOT BEVERAGES COFFEE Café Patachou® House Blend, Water Process Decaf, flavored Coffee of the Day, or Rotating Single Origin 3.50 ESPRESSO 2.75 / 3.50 CAPPUCCINO 4.25 LATTE 4.75 ALL NATURAL FLAVORINGS .95 / per shot SUBSTITUTE ALMOND MILK 1.00 PALAIS DES THES® TEA Black, green or herbal premium teas 3.25 WHIPPED CREAM TOPPED HOT CHOCOLATE 4.50
COLD BEVERAGES YOGURT BERRY/BANANA SMOOTHIE 5.50 SIMPLICITY JUICE All natural cold-pressed proprietary fruit and vegetable juices 6.95 ORGANIC ORANGE JUICE 2.95/3.95 V8 / CRANBERRY / MARTINELLI APPLE JUICE Single serving 1.95 SODA Single can serving of Coke®, Diet Coke® and Sprite® 1.95 ICED TEA OR ICED GREEN TEA 2.95 LEMONADE 2.95 VERO® SPARKLING WATER 1.25/3.50 liter
BLAME IT ON THE ALCOHOL MIMOSAS AND PROSECCO COCKTAILS
PATACHOU MIMOSA Patachou Prosecco, organic orange juice 9.50 / 34.00 POMEGRANATE PROSECCO COCKTAIL Patachou Prosecco, POM juice, sugar cube 9.50 / 34.00 LAVENDER PROSECCO COCKTAIL Patachou Prosecco, lavender infused syrup 9.50 / 34.00 KIR ROYALE PATACHOU Patachou Prosecco, raspberry essence 9.50 / 34.00 PATACHOU PRIVATE LABEL PROSECCO 9.00 / 29.00
COCKTAILS
BLOODY MARY Our proprietary Wilks & Wilson Bloody Mary mix, premium wine-based vodka, salted rim 9.00 PATACHOU SCREWDRIVER Organic orange juice, premium wine-based vodka 9.00
administrative office: 317-202-0765 for catering and special event rentals:
[email protected]
six indianapolis locations 7-3 monday-friday 8-3 weekends cafepatachou.com // @cafepatachou
BEER
SUN KING CREAM ALE Indianapolis 6.00 BIER “PDG” AMERICAN PALE ALE Indianapolis 5.00
We formed The Patachou Foundation in 2013 to feed healthy after-school meals to children affected by daily food insecurity. The Patachou Foundation will, in 2016, serve approximately 16,000 meals — all made from scratch, in our kitchen, by our staff, using quality natural, often local and organic ingredients. We don’t believe that high-quality food belongs to only those who live in certain zip codes. And, we understand the “hidden cost” of cheap, nutrient-poor food. This year with the help of over 125 volunteers, The Patachou Foundation will serve approximately 16,000 nutritious meals to children who, because of no fault of their own, live at or below poverty and suffer from near-daily food insecurity in our community. We can change the fact that Indianapolis ranks as the worst metro city in the United States for food access. Together we can make an impact. www.thepatachoufoundation.org
on westfield blvd in broad ripple: 317.259.0765 breakfast & lunch daily dinner tuesday-saturday petitechoubistro.com // @Petite__Chou
49th & pennsylvania: 317.925.0765 opening at 5pm daily the fashion mall at keystone: 317.705.0765 lunch and dinner 30 s. meridian downtown: 317.635.0765 lunch and dinner napolesepizzeria.com // @NapolesePizza
on the monon trail in broad ripple publicgreensurbankitchen.com // @PublicGreens
OMELETTES Omelettes are served with your choice of toast and a side of arugula, lightly dressed with house vinaigrette. Substitute croissant or gluten free whole grain for an additional 1.95. Substitute pure egg whites for 1.95.
MAKE YOUR OWN
Three jumbo free-range eggs, three ingredients 10.95 Bacon, Sour Cream, Onions, Jalapeños, Herbs, Tomatoes, Shredded Kale, Spinach, White Mushrooms, Horseradish, Housemade Salsa, Cream Cheese, Herbed Cream Cheese, Smoked Gouda, Swiss Cheese, Brie, Feta, Goat Cheese, White Cheddar, Avocado, Balsamic Red Onions, Potatoes, Nueske’s Ham, Tofu Crumbles, Poached Chicken, Roasted Turkey
NAMESAKES
No substitutions. Yes, some of them are named after you 11.95 THE CALIFORNIA DREAMER Avocado, White Cheddar, Sour Cream, Jalapeños THE OVERACHIEVER Bacon, White Cheddar, Sour Cream, Horseradish THE HIPPIE WITH A BENZ Spinach, Tomatoes, Mushrooms, Feta THE BON VIVANT Nueske Ham, Swiss, Grainy Mustard, Onion THE OMELETTE YOU CAN’T REFUSE Bacon, White Cheddar, Sour Cream, Potatoes
FRESH FRUIT AND YOGURT V FRESH FRUIT SALAD
Premium fruit, berries 3.95 / 6.95 BERRIES AND YOGURT Greek vanilla yogurt, seasonal berries 5.95 / 7.95 YOGURT, GRANOLA AND BERRIES Greek vanilla yogurt, seasonal berries, granola 6.95 / 8.95 Substitute vegan granola, add 1.00 YOGURT BERRY/BANANA SMOOTHIE 5.95
BREAKFAST SPECIALTIES APPLE FRITTER CINNAMON’ED “FRENCH” TOAST Apple fritter bread, french toast style, cinnamon sugar topping, warmed syrup, fresh fruit cup 9.95 CROISSANT FRENCH TOAST PATACHOU Powdered sugar, pecans, warmed syrup, fresh fruit cup 9.95 WAFFLE Powdered sugar, warmed syrup, fresh fruit cup 8.75 GLUTEN FREE WAFFLE Cinnamon sugar, warmed syrup, fresh fruit cup 9.75 CUBAN BREAKFAST* Fried egg over seasoned black beans, rice, white cheddar, avocado, sour cream, spinach-jalapeño sauce 9.95 V VEGAN CUBAN BREAKFAST Seasoned black beans and rice, hard tofu crumbles, avocado, chopped greens, vegan spinach-jalapeño pesto 9.95 V VEGAN OMELETTE Open faced garbanzo flour “crepe”, hummus, black beans, tofu crumbles, greens, avocado; salsa, vegan spinachjalapeño pesto 10.95 ORA-KINGTM SUSTAINABLE SMOKED SALMON BAGEL Ora-King Smoked Salmon, tomatoes, cream cheese, red onions on a toasted bagel 16.95 CORNED BEEF HASH* Corned beef, onions, potatoes, fried egg 11.95
HAVE A PROBLEM? TELL A HUMAN, NOT A FOLLOWER tell us while you are here, when we can do something about it! a human created the problem, a human can fix it.
[email protected] V = VEGAN
many menu offerings can be made vegetarian, vegan or gluten-free upon request. please tell your server about any dietary or allergy issues prior to ordering! *Consuming raw or undercooked meats, poultry or eggs will increase your risk of food-borne illness, especially if you have certain medical conditions.
SANDWICHES Served with chips or a side of arugula, lightly dressed with house vinaigrette, on your choice of mild sourdough or whole wheat. Substitute croissant or gluten free whole grain for an additional 1.95. PATACHOU CHICKEN SALAD White meat natural chicken, celery, bacon, mayo 10.95 EGG SALAD Eggs, mayo, Dijon, sea salt, cracked pepper 10.25 TUNA SALAD Premium white meat tuna, mayo, Dijon 10.75 BLT PATACHOU Fresh mozzarella, red onions, Dijon, toasted bread 10.95 HOUSE ROASTED TURKEY BREAST Roasted turkey, herbed cream cheese, lettuce, mayo 10.95 V VEGAN FIELD ROASTTM Romaine leaves, cucumber, avocado, tomato, nut- and cheese-free spinach-jalapeño pesto 11.95 Served sandwich-style on multigrain toast 12.95 ORA-KINGTM SUSTAINABLE SMOKED SALMON BAGEL Ora-King Smoked Salmon, tomatoes, cream cheese, red onions on a toasted bagel 16.95 VEGETARIAN Sliced feta, tomatoes, cucumbers, hummus, olive tapenade 10.95 HALF SANDWICH 7.95
KIDS Most menu items can be “down-sized” when possible for those 10 and under. Substitute croissant or gluten free whole grain for an additional 1.95. KIDS TWO-EGG OMELETTE Eggs, white cheddar, slice of toast 7.75 BHAPPY® PEANUT BUTTER AND JELLY Fresh fruit or chips 6.95 GRILLED CHEESE White cheddar, your choice of bread. Fresh fruit or chips 7.95 GREEN EGGS AND HAM Eggs, fresh herbs, ham, slice of toast 7.95 KIDS FRENCH TOAST With fresh fruit 7.95 KIDS HOUSE WAFFLE With fresh fruit 6.95
SWEET RUBY’S SPECIAL
NAMED FOR OUR 9-YEAR-OLD PATACHOU FOUNDATION FUNDRAISER Cup of Tomato Artichoke soup and a Southern-style sweet grilled cheese, made with Cheddar (and a bit of sugar). All proceeds benefit The Patachou Foundation 9.95
HOUSEMADE SOUP Prepared daily with the freshest ingredients and housemade soup stocks 4.50 / 5.95 SOUP OF THE DAY Offbeat, often vegan vegetarian and gluten free TOMATO ARTICHOKE SOUP Served daily since 1989, gluten free MATZO BALL SOUP, FRIDAYS ONLY Just like Mom made, with gluten and love TURKEY CHILI Ground turkey, tomatoes, kidney beans, gluten free 5.50/ 6.95
COMBINATIONS Half sandwiches served on your choice of mild sourdough or whole wheat. Substitute gluten free whole grain for an additional .95. Turkey chili instead of soup add 1.25. CUP OF SOUP AND HALF SANDWICH Cup of soup, half of a house roasted turkey, chicken salad, egg salad, tuna salad 11.95 SOUP AND SALAD Cup of soup, side of lightly dressed arugula, lightly dressed with house vinaigrette 9.75
HOUSEMADE DESSERTS COCONUT LAYER CAKE 7.95 VAHLRONA CHOCOLATE LAYER CAKE 7.95 CARROT LAYER CAKE 7.95 LEMON TART 7.95 ASSORTED HOUSEMADE COOKIES 2.95 THE BEST GLUTEN FREE CHOCOLATE CHIP COOKIE IN THE WORLD 3.95 THE BEST GLUTEN FREE BROWNIE IN THE WORLD 4.95
* BROKEN YOLKS Two eggs (runny unless you request otherwise), your choice of toast, with a side of arugula, lightly dressed with house vinaigrette. Substitute gluten free whole grain for an additional 1.95. SIMPLE BROKEN YOLK Eggs, white cheddar cheese, avocado 10.95 BACON BROKEN YOLK Eggs, white cheddar cheese, bacon 10.95 Add avocado 2.00 NUESKETM HAM & SWISS BROKEN YOLK Eggs, Swiss cheese, Nueske ham, grainy mustard 11.50 ORA-KINGTM SMOKED SALMON BROKEN YOLK Eggs, white cheddar cheese, smoked salmon 16.50
GRAINS, GRANOLA AND TOAST V OLD-FASHIONED OATMEAL 4.95/6.95 V COOKED TEN GRAIN PORRIDGE 5.50/7.50 V COOKED QUINOA AND OATMEAL 5.50/7.50
ORIGINAL HOUSEMADE GRANOLA Cherries, almonds, raisins, toasted oats 4.95 /6.95 V VEGAN GRANOLA Coconut flakes, dried cranberries, walnuts and pistachios. Served with almond milk 6.95/8.95 V HEARTY GRAIN BOWL* Whole grains, mushrooms, shredded kale, savory vegetable broth 7.95 Topped with a fried egg 8.95 OUR TOAST #TOASTLOVE Thick, buttered, sliced to order, preserves. Mild sourdough, whole wheat, cinnamon. Gluten free whole grain for an additional 1.95 3.95 V AVOCADO MULTIGRAIN TOAST Mashed avocado, sea salt, cracked pepper, arugula lightly dressed with house vinaigrette 7.95 Topped with a fried egg 8.95 CROISSANT Butter, preserves 4.95 V BAGELS Plain, whole wheat, everything. Cream cheese or butter 4.25 MUFFINS Daily selection 2.95 DROP BISCUIT Butter, preserves 2.50
SALADS All dressings are made from scratch and are gluten free. V All of our salads can be made vegetarian or vegan;
(tofu crumbles by request). CHICKEN SALAD PATACHOU Chicken, celery, bacon, mayo. Served with arugula, fresh fruit, housemade muffin. Egg or tuna salad may be substituted 12.95 CHOPPED COBB PATACHOU Leaf lettuce, poached chicken, tomatoes, red onions, avocado, Gorgonzola, bacon, hard boiled egg, house vinaigrette 12.95 GREEN GODDESS SALAD Avocado, hard-boiled egg, bacon, chopped tomatoes, apples, poached chicken, leaf lettuce, green goddess dressing 12.95 V HOUSE SALAD Shredded kale, Brussels sprouts, chopped carrots, cucumber, tomato, savory granola, balsamic vinaigrette 11.95 ENSALADA FRESCA Arugula, seasonal vegetables, red onion, cucumbers, black beans, Feta, buttermilk herb dressing 11.95 V VEGAN ENSALADA FRESCA Arugula, seasonal vegetables, red onion, cucumbers, black beans, hard tofu crumbles, house vinaigrette 11.95 SPINACH SALAD Poached chicken, organic spinach, strawberries, sugared pecans, red onions, housemade croutons, Gorgonzola cheese, balsamic vinaigrette 12.95 GREEK SALAD Poached chicken, romaine, cucumbers, tomatoes, Kalamata olives, Feta, Greek vinaigrette 12.95 CAESAR SALAD CLUB Romaine lettuce, house roasted turkey, avocado, bacon, shaved Parmesan cheese, housemade croutons, Caesar dressing 12.95
CAFE PATACHOU TEAM: TYLER HERALD, EXECUTIVE CHEF JASON BRIDGEWATER, PASTRY CHEF ERICK HERNANDEZ PEREZ, EXECUTIVE KITCHEN MANAGER LOCATION MANAGERS: SHAWN BRUNTLETT MIKE DAVIS JOE GARZA ALEXIS RAY MIKE YAKLIN KITCHEN MANAGERS: BEN BROWN MIGUEL HURTADO MARCO SANCHEZ ANGEL VELEZ
