MENU CARD - Taste of Perth

MENU CARD

TASTE ESSENTIALS

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Welcome to Taste of Perth 2014! With an enviable line-up of Perth’s hottest restaurants on offer, 40 mouthwatering dishes to try, wines, beers, and spirits to savour, produce to buy and entertainment to enjoy, make the most of your time at Taste of Perth with this handy Menu Card designed to help you plan your ultimate foodie day out.

STAY HYDRATED

OPENING TIMES Friday 2nd May Saturday 3rd May Sunday 4th May

LUNCH

DINNER

12.00pm – 4.00pm 12.00pm – 4.00pm 12.00pm – 5.00pm

5.30pm – 9.30pm 5.30pm – 9.30pm

WHAT ARE CROWNS?



*Please note that due to licensing requirements, all sales of alcohol for onsite consumption cease 30 minutes prior to the close of each session.

Crowns are the official currency of Taste of Perth and are sold in the form of a Crown Card. Food and drink to be consumed at the festival can only be purchased using Crowns, while products to take home can be purchased with both Crowns and cash.

HOW DO I BUY CROWNS? Crowns can be purchased from a Crown Bank or from any of our roaming Crown Sellers wearing hot pink shirts. Crowns can be purchased with cash, EFTPOS or credit card. Please treat your Crowns as you would cash as lost Crown Cards will not be replaced.

HOW MANY DO I NEED? 1 Crown = 1 Dollar Restaurant dishes are priced from 8-12 Crowns, except for ‘Taste Icon Dishes’ which may cost more. Crown Cards can hold from 10-200 Crowns and if you need more you can always ‘top up’ along the way!

WHAT IF I HAVE LEFTOVER CROWNS? Crowns are not refundable, so be sure to make the most of them at the festival. If you do have Crowns remaining on your card, you can use them to purchase any of the gourmet goods on offer from our exhibitors to take home.

COMING BACK FOR SECONDS?

Tickets can be purchased from the onsite Box Office at the main entrance, open one hour before each Taste of Perth Session.

Remember to recycle your Crown Card at your nearest exhibitor, restaurant, or at the exit.

CITROËN VIP Lounge Upgrade Add some sparkle to your day with a VIP Upgrade and enjoy access to the CITROËN VIP Lounge, two complimentary drinks and live entertainment. Visit the Box Office to upgrade today!

Stay well hydrated at Taste of Perth with our official water suppliers Sanpellegrino and Acqua Panna, available for purchase from the Crown Banks.

DON’T MISS Grape & Grain Tasting Sessions

Enjoy intimate wine tastings with experts from Si Vintners, Evoi, Willoughby Park & Kalgan River and Xabregas wineries. Each tasting will be a themed discussion, ranging from natural winemaking, an alternative look at Riesling, wild ferment Chardonnay and whole bunch Shiraz tastings, so there will be something to suit every taste. Spaces are limited and will be filled on a first come, first served basis, simply head to the Grape and Grain stand to confirm your place.

Rekorderlig Cider Bar

Visit the custom built Beautifully Swedish Rekorderlig Star and try their Swedish winter favourites; Orange-Ginger Cider and Winter Cider, along with their entire range of delightful flavours. Sit back, relax and soak up the atmosphere while sipping on cider and listening to some great music. Located at the entrance of the festival, the Beautifully Swedish Rekorderlig Star is a stand out attraction at the festival.

TASTE MENU

Tantalise your taste buds with signature tasting dishes from Perth’s Hottest Restaurants.

LALLA ROOKH

BIB & TUCKER Textural Beetroot Salad (Purée, Roasted, Shaved) Swiss chard, barrel-aged fetta, crispy quinoa and pomegranate dressing V Ocean Trout Tartare harissa aioli, sourdough wafer, crunchy capers

x8

 x12



x10

Rotisserie Suckling Pig Slider brioche bun, pickled fennel salad



ICON DISH Charcoal Roasted Fremantle Octopus Kipfler potatoes, ajo blanco, witlof and roasted almonds

x22

Amelia Park Lamb Cutlets Ratatouille grilled lamb cutlets with ratatouille, micro herbs

x8

 x12





ICON DISH Beef Daube On A Bed Of Paris Mash beef cheek in red wine sauce with Paris Mash

Cheddar Perogies caramelised onion and cheddar dumplings V

 x8





ICON DISH Smoked & Glazed Pork organic pork with apple, basil and crackle

Lamb Taco pulled lamb, pumpkin seed sauce, pickles

x8

Cuttlefish Toastada crispy toastada, fried cuttlefish, corn, salsa, jalapeño

x8

ICON DISH Fried Crickets & Artisan Mezcal chilli salted crickets & 3 x 20ml small batch mezcal

 

 x12

 x30

Black Valley Beef Cheek malbec braised beef cheek, bush tomato chutney, saltbush



ICON DISH Chocolate Garden edible soil, macadamia rocks, salted caramel, peanut dacquoise

x12

Kakigori w Ice Cream & Syrup

x12

ICON DISH Black Cod Miso

x10

Whisky & Cigar Lochan Ora, cocoa nib, bittersweet chocolate

x8

x12

 x16



NOBU x8



 Pork Belly, Spicy Miso Caramel



x22



PRINT HALL DINING ROOM Smoked Ocean Trout pumpernickel, lemon yoghurt, pickled shallot Linley Valley Pork Cheek beluga lentils, smoked lardo, date





x8



x12

ICON DISH Jerry Fraser - King of Oysters six of Australia’s finest oysters, lemon galangal mignonette

x12

Mango Pudding crème brûlée, lime crumble, coconut sago & compressed mango



x10

ICON DISH Wok Fried King Prawns Taste Card Artwo rk - asparagus with chilli, garlic chips,Overpr sea salt & 86x54 int Cutter





x18



SILKS

GREENHOUSE PERTH Roast Pumpkin raz el hanout spiced pumpkin, yoghurt, chickpea, river mint V

x28



Chorizo Ragu pecorino polenta, chorizo ragu, basil oil

x20

EL PÚBLICO Street Corn charred corn, mayonnaise, cheese, chilli V

ICON DISH Roasted Porchetta our sauerkraut & apples

x10



Tuna Sashimi squid ink rice, ginger cream, radish and shiso

x10

Chocolate & Beetroot Cake dark chocolate and beetroot cake with a sour cream mousse

x8

 

Yellow Tail Sashimi w Jalapeño

x10

Panna Cotta Vera roasted cocoa, walnut crumble

Lamb Belly x10 pomegranate glaze, charred eggplant, fava bean tofu

x14



CO-OP DINING Duck & Chestnut Soup duck confit, roasted chestnut soup

Tortello of Mushroom & Ricotta chestnut butter V

x8



NO4 BLAKE STREET x8

Salted Caramel Macaroon macaroon with salted caramel filling

Nonna’s Meatballs braised pork meatballs, soft polenta, parmigiano



BISTRO GUILLAUME Chicken Liver Parfait, Pear Chutney free frange chicken liver parfait, pear chutney, croutons

Discover the TASTE ICON DISH showcasing each chef’s pièce de resistance! All Icon Dishes are served on a first-come, first-served basis so be sure to get in quick!

x8

 x10



Smoked Barramundi paperbark smoked barramundi, sauerkraut, bacon ICON DISH Parfait liver parfait, sourdough, sandalwood nut, quondong jam

Correct at time of print. Dishes subject to change and availability.

x12

Braised Pork Belly & Lohan Fruit served with steamed hollow bun

x18

Seafood Fried Rice with scallops, prawn, roast duck, veg & XO sauce

  V = Vegetarian

 

Top up your Crown Cards at the Crown Banks to try more exciting dishes!

Guide_please dont

print cyan!!

x8

x22

1 2 3 4 5 6

B

C

OFFICE

3 4 5 6

GREENHOUSE

1

FIRST AID

EMERGENCY EXIT

K

PLACE TABLE TALKS

LALLA ROOKH

BROOKFIELD

1 2 3 4

PRINT HALL DINING ROOM

FLOOR PLAN

GRAPE & GRAIN

CROWN BANK

TASTE KITCHEN NOBU

1 2 3 4

PIPER CHAMPAGNE BAR

A

by THE HERITAGE

....................................

G

SEATING AREA

1 2 3 4 5 6 7 8

1 2 3 4 5 6 7 8

SEATING AREA

J

SEATING AREA

SEATING AREA

KEY EXHIBITORS RESTAURANTS

VIP TOILETS

EL PÚBLICO

COOKERY SCHOOL

NO4 BLAKE STREET

3 4 5 6

CO-OP DINING

VIP LOUNGE

1

E

BIB & TUCKER

CORPORATE

EMERGENCY EXIT

F EL PÚBLICO BAR

1 2 3 4

EMERGENCY EXIT

1 2 3 4 5 6 7 8

CROWN BANK

GARDEN SUITES

BISTRO GUILLAUME

SEATING AREA

SILKS

H

SEATING AREA

FERAL BREWERY

SEATING AREA

ALCHEMIST WINE

BEER & CIDER HALL

D

1 2 3 4 5 6

VISITOR ENTRY ....................................

SEATING AREA

TASTE DIRECTORY ABHI'S BREAD ARCHER IMAGERY AUSTRALIAN GOOD FOOD GUIDE AUSTRALIAN WINE SELECTORS CAPE GRACE WINES CAPE MENTELLE CHAPMAN GROVE - MARGARET RIVER CHEESEBUDDY CITY OF PERTH COCKTAIL GASTRONOMY C RESTAURANT CUSTARD CIDER DOT AU VODKA / BLOODY OATH FEHLBERGS FERMOY ESTATE MARGARET RIVER FERNGROVE & KILLERBY WINES FUDGE-A-LICIOUS GRACE FARM

G6 E3 E2 F4 G7 H2 C4 H1 D6

B1 B3 H7 C3 A1 B6 F6 G1 G2

EXHIBITORS & STAND LOCATIONS HAMPSHIRE FREE RANGE BAKERY HONEY I'M HOME PRODUCE HOWLING WOLVES WINES HUON AQUACULTURE JEAN PIERRE SANCHO KARUTZ SMALLGOODS THE METTWURST SHOP KARVAN COFFEE MAISON SAINT HONORE MARIE ANTOINETTE MILLBROOK WINERY MORISH NUTS NEW NORCIA BAKERY PERTH COFFEE SUPPLIES PICS REALLY GOOD PEANUT BUTTER PIZZINI WINES KING VALLEY PUKARA ESTATE RAVENHILL FARM

E4 B5 H4 F1/2 C6 J7 B4 J6 D3 F3 A4 A3 D2 H6 J4 G8 G3

FEATURES RIKI KASPI MOROCCAN SPICE JOURNEY SIMON JOHNSON SUGAR & SPICE PATISSERIE TANYA MAC INSPIRED THE CHEFS TOOLBOX THE HONEYCAKE THE MONK BREWERY THE SMOKE SHACK THE WORLD'S HEALTHIEST JUICE CO THE TRUFFLE & WINE CO TRUMER PILS & BRIDGEPORT ALES TURKISH BAKERIES VASSE VIRGIN VICTORY POINT WINES VILLA MARIA ESTATE VOYAGER ESTATE WYNDHAM VACATION OWNERSHIP XANADU WINES

J3 C1 D4 D1 G4 A2 G5 K4 J2 H8 H5 F5 H3 C2 J5 E1 J1 J8

SENSOLOGY PRESENTS ‘THE ART OF COCKTAIL MAKING’ BEER & CIDER HALL BLANCO TASTE KITCHEN BROOKFIELD PLACE TABLE TALKS CITROËN VIP LOUNGE FERAL BREWERY GRAPE & GRAIN TASTING SESSIONS LURPAK COOKERY SCHOOL PIPER CHAMPAGNE BAR BY THE HERITAGE REKORDERLIG CIDER BAR THE ALCHEMISTS & GREEDY SHEEP VIRGIN MOBILE BEATS & SEATS

BLANCO TASTE KITCHEN

BROOKFIELD PLACE TABLE TALKS

presented by Foxtel’s LifeStyle FOOD Channel

Take a seat in the Blanco Taste Kitchen and join River Cottage Australia’s Paul West, as seen on Foxtel’s The LifeStyle Channel, along with Perth’s top chefs as they share the secrets of their favourite dishes, offering tips and advice to those who are serious about food. Watch the professionals cook up a storm with a series of pan rattling demonstrations that are sure to entertain!

FRIDAY 2ND MAY LUNCH

FRIDAY 2ND MAY DINNER

SATURDAY 3RD MAY LUNCH

SATURDAY 3RD MAY DINNER

SUNDAY 4TH MAY LUNCH

TIME

HOST

12.30 – 1.00

Paul West

River Cottage Australia

1.30 – 2.00

Kiren Mainwaring

Co-Op Dining

2.30 – 3.00

Shane Watson & Dan Fisher

Print Hall Dining Room

3.30 – 4.00

Pat Cheong

Silks

Take a seat at the Brookfield Place Table Talks and join chefs, producers, cocktail gastronomists and sommeliers in a series of innovative culinary discussions and ‘how to’ sessions. Led by a panel of experts from some of Perth’s leading venues, including the Print Hall , The Trustee, The Heritage, Choo Choo’s, Sushia, Bobèche and Bar Lafayette, the Brookfield Place Table Talks will teach you prized skills and expert knowledge from some the industry’s best.

TIME

6.00 – 6.30

David Whitting

Bistro Guillaume

7.00 – 7.30

Matt Stone

Greenhouse

8.00 – 8.30

Paul West


9.00 – 9.30

Scott Bridger

Bib and Tucker

12.30 – 1.00

Shane Osborn

St Betty, Hong Kong

1.30 – 2.00

Hadleigh Troy

Restaurant Amusé

2.30 – 3.00

Alain Fabregues

Bistro des Artistes

3.30 – 4.00

Paul West


6.00 – 6.30

Sam Ward

el PÚBLICO

7.00 – 7.30

Joel Valvasori-Pereza

Lalla Rookh

8.00 – 8.30

Shane Osborn

St Betty, Hong Kong

9.00 – 9.30

Paul West


12.30 – 1.00

Dominik Moldenhauer

Greenhouse

1.30 – 2.00

Joel Valvasori-Pereza

Lalla Rookh

2.30 – 3.00

Shane Watson & Dan Fisher


3.30 – 4.00

Leif Huru

Nobu


TOPIC

12.30 – 1.00

The Heritage

Champagne Masterclass

1.30 – 2.00

Bobèche

Punch for Parties based on Bobèche's famous teapot cocktails.

2.30 – 3.00

The Trustee

A Fun & Informal Wine Matching

3.30 – 4.00


The Art of Oyster Shucking

6.00 – 6.30

Sushia

Sake Masterclass with Matching Canapés

7.00 – 7.30

Bar Lafayette

Rum Masterclass

8.00 – 8.30

Choo Choo's

Gin Masterclass

9.00 – 9.30

The Heritage


12.30 – 1.00

Bobèche

Punch for Parties based on Bobèche's famous teapot cocktails.

1.00 – 1.30

The Trustee


2.30 – 3.00


The Art of Oyster Shucking

3.30 – 4.00

Sushia



6.00 – 6.30

Bar Lafayette

Rum Masterclass

7.00 – 7.30

Choo Choo's

Gin Masterclass

8.00 – 8.30

The Heritage



12.30 – 1.00

The Trustee


1.30 – 2.00


Special Skills Session with Executive Chef Shane Watson

2.30 – 3.00

Sushia


3.30 – 4.00

Bar Lafayette

Rum Masterclass

4.30 – 5.00

Choo Choo's

Gin Masterclass



LURPAK COOKERY SCHOOL Visit the new Lurpak Cookery School where MasterChef Star Julia Taylor will show you how to Weave Some Magic into any recipe. The Lurpak Cookery School will feature a series of 30 minute cooking classes focused on simple, quality ingredients. Each session will finish with cooking Salted Butter Caramel Sauce.

TIME

RECIPE

12.30 – 1.00 1.30 – 2.00 2.30 – 3.00 3.30 – 4.00

Minute Steak with Herbed Butter Ravioli with Salmon in Nut-Brown Butter Minute Steak with Herbed Butter Ravioli with Salmon in Nut-Brown Butter

6.00 – 6.30 7.00 – 7.30 8.00 – 8.30

Minute Steak with Herbed Butter Ravioli with Salmon in Nut-Brown Butter Minute Steak with Herbed Butter

9.00 – 9.30

Ravioli with Salmon in Nut-Brown Butter

12.30 – 1.00 1.30 – 2.00 2.30 – 3.00 3.30 – 4.00



6.00 – 6.30 7.00 – 7.30 8.00 – 8.30 9.00 – 9.30



12.30 – 1.00 1.30 – 2.00 2.30 – 3.00 3.30 – 4.00


FRIDAY 2ND MAY LUNCH FRIDAY 2ND MAY DINNER


Julia Taylor has loved baking from a young age, and cites butter as one of her “can’t live without” ingredients for sweet and savoury cooking. You can see Julia daily in the Lurpak Cooking School where she will be mixing a little bit of butter science into some quick and delicious recipes. Places in the classes are strictly limited and are available on a first-come, first-served basis. Sessions cost just 8 Crowns and can be purchased from the Lurpak Cookery School. Hampshire Free Range Butchery and Mancini Pasta are proud suppliers of the Lurpak Cookery School.

SENSOLOGY PRESENTS SENSOLOGY ‘THE ART OF COCKTAIL MAKING’ Expert mixologists will take you through a simple, step-by-step guide to making and serving some of the world’s most iconic cocktails. Sessions cost just 12 Crowns to attend and include the finished cocktail. Purchase tickets at the Sensology bar.

TIME

COCKTAIL

TIME

COCKTAIL



12.30 – 12.45 1.00 – 1.15 1.30 – 1.45 2.00 – 2.15 2.30 – 2.45 3.00 – 3.15 3.30 – 3.45

6.00 – 6.15 6.30 – 6.45 7.00 – 7.15 7.30 – 7.45 8.00 – 8.15 8.30 – 8.45 9.00 – 9.15

Espresso Martini Mojito Daiquiri Whisky Sour Aviation Pina Colada Mojito




12.30 – 12.45 1.00 – 1.15 1.30 – 1.45 2.00 – 2.15 2.30 – 2.45 3.00 – 3.15 3.30 – 3.45

6.00 – 6.15 6.30 – 6.45 7.00 – 7.15 7.30 – 7.45 8.00 – 8.15 8.30 – 8.45 9.00 – 9.15


SUNDAY 4TH MAY LUNCH 12.30 – 12.45 1.00 – 1.15 1.30 – 1.45 2.00 – 2.15 2.30 – 2.45 3.00 – 3.15 3.30 – 3.45 4.00 – 4.15 4.30 – 4.45

Espresso Martini Mojito Daiquiri Whisky Sour Aviation Pina Colada Daiquiri Aviation Mojito

facebook.com/sensology www.sensology.com.au


SPONSORS

VIRGIN MOBILE BEATS & SEATS For an alluring combination of food and music, Virgin Mobile will present the Beats & Seats precinct – a non-stop entertainment bill of top-notch live bands performing to complement the festival’s culinary offerings. As the title sponsor of Taste of Perth, Virgin Mobile is excited to build on its music heritage and to make festival-goers’ experience even more memorable. Relax on comfy double deckchairs and luxurious picnic blankets to sit back, take in the tunes and enjoy the culinary delights of the festival. Virgin Mobile will also provide mobile charge bars to make sure you don’t miss the chance to capture any part of your Taste of Perth experience.

TIME

ARTIST


12.00 – 2.00pm

Jacob Diamond

2.00 – 4.00pm

Dove


5.30 – 7.30pm

Grace Barbé

7.30 – 9.30pm

Timothy Nelson & The Infidels


12.00 – 1.20pm

Rachel Gorman

1.20 – 2.40pm

Jacob Diamond

2.40 – 4.00pm

Codee-Lee Down


5.30 – 7.30pm

Morgan Bain

7.30 – 9.30pm

Randa & The Soul Kingdom


12.00 – 2.30pm

Corner House Jazz Band

2.30 – 5.00pm

Junkadelic

Correct at time of print. Schedules subject to change and availability.

Taste of Perth would like to thank the following sponsors and partners for their support.

Get closer to your customers

1300 SALMAT www.salmat.com.au