Menu Dessert - ITA101

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Cavatelli con Nero di Seppia Vongole. & Pesce in Salsa di Pomodoro. Half – 13, Full – 25. Black ink cavatelli wi
SICILY REGION WEEKEND SPECIALS August 11-12

Menu Arancine – 5 Saffron risotto rice ball stuffed with beef ragu and breaded with rice flour and lightly fried Cavatelli con Nero di Seppia Vongole & Pesce in Salsa di Pomodoro Half – 13, Full – 25 Black ink cavatelli with sea robin and clams in tomato based sauce Filetto di Pesce Squalo con Capperi, Olive & Peperoni – 28 Mako shark fillet served with capers, olives, sun gold tomatoes and shishito peppers over an almond puree and topped with a pistachio crumb

Dessert Torta con Ricotta & Pesche – 9 Sponge cake with ricotta and peaches

Buon Appetito!