Boneless lamb chop with coco beans, mixed bell peppers and roasted eggplant. Dessert. Biscotti di Mandorle â 7. Almond
SARDINIA REGION WEEKEND SPECIALS August 18-19
Menu Insalata di Aragosta & Pomodoro – 17 Lobster salad with red onions and heirloom tomatoes in a balsamic vinaigrette Spaghetti con Bottarga & Vongole *SPICY Half - 14, Full - 25 Spaghetti with shaved bottarga, cockle clams and chili peppers Costata di Agnello con Verdure – 36 Boneless lamb chop with coco beans, mixed bell peppers and roasted eggplant
Dessert Biscotti di Mandorle – 7 Almond cookies with saba
