with shrimp, basil and pine nuts. Coniglio alla Ligure â 32. Rabbit involtini with black olives, prosciutto, swiss cha
LIGURIA REGION WEEKEND SPECIALS September 21-22
Menu Farinata di Ceci – 7 Chickpea flour pizza cooked on iron skillet Gamberi & Pesto con Spaghetti Half – 14, Full – 35 Spaghetti tossed with Liguarian pesto with shrimp, basil and pine nuts Coniglio alla Ligure – 32 Rabbit involtini with black olives, prosciutto, swiss chard, chickpeas and shiitake mushrooms
Dessert
Baci di Alassio – 7 Chocolate cookie with chocolate ganache made with whipped egg whites and pine nuts