Menu Dessert - ITA101

1 downloads 175 Views 77KB Size Report
with shrimp, basil and pine nuts. Coniglio alla Ligure – 32. Rabbit involtini with black olives, prosciutto, swiss cha
LIGURIA REGION WEEKEND SPECIALS September 21-22

Menu Farinata di Ceci – 7 Chickpea flour pizza cooked on iron skillet Gamberi & Pesto con Spaghetti Half – 14, Full – 35 Spaghetti tossed with Liguarian pesto with shrimp, basil and pine nuts Coniglio alla Ligure – 32 Rabbit involtini with black olives, prosciutto, swiss chard, chickpeas and shiitake mushrooms

Dessert

Baci di Alassio – 7 Chocolate cookie with chocolate ganache made with whipped egg whites and pine nuts

Buon Appetito!