Rotolo di Coniglio â 32. Deboned rabbit involitini rolled with zucchini frittata served with coco beans, sweet peppers
PIEDMONTE WEEKEND SPECIALS July 7-8
Menu Zuppa di Bietole Beet soup with stracciatella (served cold) – 10 Agnolotti Piemontesi – 21 Beet leaf agnolotti filled with braised short ribs, chicken and pork in a sage butter sauce Rotolo di Coniglio – 32 Deboned rabbit involitini rolled with zucchini frittata served with coco beans, sweet peppers and a puree of mushrooms in a blueberry reduction
Dessert Torta di Cioccolato con More Almond torte with chocolate mousse and blackberries