Menu Dessert - ITA101

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Jun 24, 2017 - Insalata di Panzanella con Fagioli - 9. Panzanella salad with coco beans, celery hearts, fennel, black ol
UMBRIA REGION WEEKEND SPECIALS June 23-24

Menu Insalata di Panzanella con Fagioli - 9 Panzanella salad with coco beans, celery hearts, fennel, black olives, spring onions and toasted bread tossed with red wine vinegar Fettuccine Umbriani - 24 Fettuccine with a beef, lamb and pork ragu and olives in tomato sauce Spalla di Cinghiale con Mirtilli -33 Wild boar shoulder braised in a blueberry reduction and served with farro, roasted turnips and asparagus tips over a mushroom puree

Dessert Torta di Pistacchio con Mirtilli & Cioccolato - 10 Pistachio tart filled with chocolate mousse and local, organic blueberries