Menu Dessert

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Spaghetti with shrimp, tomatoes and eggplant. Pesce con Peperoni & Bietole – 30. Black bass served with grilled be
ISOLA ISCHIA WEEKEND SPECIALS September 15-16

Menu Polpette di Tonno - 10 Tuna Meatballs made with Jersey caught albacore tuna, almonds and pistachios in a tomato sauce with raisins and fennel Spaghetti con Gamberi Half – 14, Full – 25 Spaghetti with shrimp, tomatoes and eggplant Pesce con Peperoni & Bietole – 30 Black bass served with grilled bell peppers, swiss chard and a pine nut puree

Dessert Calzoncini di Ricotta – 9 Mini ricotta calzone

Buon Appetito!