Spaghetti with shrimp, tomatoes and eggplant. Pesce con Peperoni & Bietole â 30. Black bass served with grilled be
ISOLA ISCHIA WEEKEND SPECIALS September 15-16
Menu Polpette di Tonno - 10 Tuna Meatballs made with Jersey caught albacore tuna, almonds and pistachios in a tomato sauce with raisins and fennel Spaghetti con Gamberi Half – 14, Full – 25 Spaghetti with shrimp, tomatoes and eggplant Pesce con Peperoni & Bietole – 30 Black bass served with grilled bell peppers, swiss chard and a pine nut puree
Dessert Calzoncini di Ricotta – 9 Mini ricotta calzone