Cavoto Verza Ripieno â 15. Cabbage stuffed with lamb and pork in tomato sauce. Agnolotti Piedmontesi â 22. Small pie
PIEDMONT REGION WEEKEND SPECIALS January 26-27
Menu Cavoto Verza Ripieno – 15 Cabbage stuffed with lamb and pork in tomato sauce Agnolotti Piedmontesi – 22 Small pieces of flattened pasta dough, folded over a filling of roasted chicken and beef in a butter and sage sauce Brasato al Barbera d' Asti – 33 Beef short ribs marinated in red wine then braised with herbs and vegetables and served with yellow foot mushrooms and fontina polenta
Dessert Torta di Mousse al Cioccolato & Nocciola – 8 Chocolate and hazelnut mousse torte with whipped cream
