peppers with scrambled eggs, chorizo sausage, cheddar cheese, and green onion drizzled with a pink peppercorn. & lim
L A E R H S E FR
‘18
SPRING MENU
MENU BREA KF A S T Croissant Egg Sandwich
S ANDWICH ES 6.00
6.00
Roasted potatoes, green and red bell peppers with scrambled eggs, chorizo sausage, cheddar cheese, and green onion drizzled with a pink peppercorn & lime sour cream.
Bacon Cheddar Quiche
4.00
4.00
Fresh broccoli, cheddar cheese, and eggs all in our homemade buttery crust.
FARM FRESH I believe food should be fun and it should excite your taste buds; it should also be kind to our environment. It starts with local fruits and vegetables, meats that are humanely sourced and ingredients that are of only the highest quality. I take this to heart by roasting all meats in-house and scratch making all of my sauces, smears, and dressing. I am committed to serving only the highest quality food. I like to keep things fresh, so I change the menu seasonally and have twice monthly specials as well as a side-of-the-week. I hope you taste the difference in every bite. Thank you for sharing a meal with us!
PARK AVENUE COFFEE
Korean BBQ Beef
10.00
Chuck roast marinated for 24 hours in a house-made sweet Asian sauce, roasted to fork tender, placed on a toasted ciabatta topped with a spicy Far Eastern slaw.
Chicken Caesar Pita
Crumbled Applewood Smoked Bacon, cheddar cheese, and eggs all in our homemade buttery crust.
Broccoli Cheddar Quiche
10.00
All natural chicken breast with Applewood Smoked Bacon, cheddar cheese, mixed greens, tomato, & house-made bacon aioli, all toasted on a ciabatta.
Applewood smoked bacon, cheddar cheese and two scrambled eggs on a butter croissant.
Chorizo Bowl
Roasted Chicken Club
9.00
Oven roasted lemon seasoned boneless thighs, crisp romaine lettuce, house-made fresh Caesar dressing and topped with shaved parmesan and served on a toasted pita.
Pork BLT
8.00
Thick sliced Applewood smoked bacon topped with crisp romaine lettuce, fresh sliced tomato and a radish white mustard herbed aioli, piled on toasted everything spice whole grain toast.
WRAPS & S ALADS Spring Veggie Wrap
7.00
Three lettuce blend, fresh sprouts, diced tomato, sliced cucumber, feta cheese and a creamy green goddess dressing served on a spinach wrap.
Add Seared Ahi Tuna
+ 4.00
SIDES
Spring Salad
7.00
Mixed greens, chopped snow peas, slivered almonds, goat cheese and a sweet lemon thyme vinaigrette.
Add Roasted Chicken
+ 3.00
One side is included with all sandwiches & wraps.
Side Salad
Chips
Mixed Greens with house-made champagne vinaigrette.
Kettle cooked potato chips with sea salt.
Apple
Chef’s Special
A Red Delicious apple, plain and simple - though still a great choice.
Chef’s side of the week. Ask for the details.
4240 Duncan Avenue, Saint Louis, MO 63110| T 314.254.4500 | www.ParkAvenueCoffee.com
