Fresh citrus & apricot from Australian galaxy hops compliments the conventional botanicals, including juniper corian
HALF HITCH. 40% ................................... 4 A combination of three individual production processes. Each is chosen to extract the most prized and bold flavours of its key botanicals: black tea, bergamot, wood, hay and pepper.
JINZU. 41.3% ...................................... 4.5 A marriage of British gin with the delicate flavour of cherry blossom yuzu citrus fruit, finished by smooth Japanese sake.
BROCKMANS. 40% ................................... 4 Soft with fruity character. Italian juniper berries provide pine, lavender & camphor.
HENDRICK’S. 41.4% ................................ 4 Eleven peculiar botanicals are used along with unique infusions of cucumber & rose petals to create a wonderfully refreshing taste with a delightfully floral aroma.
EDEN MILL LOVE. 42% ......................... 4.5 Made with raspberries, hibiscus flowers, rose petals & goji berries, as well as classic gin botanicals although fruity and lightly pink in colour crisp and dry character of a London Dry.
EDEN MILL HOP. 46% .............................. 4 Fresh citrus & apricot from Australian galaxy hops compliments the conventional botanicals, including juniper coriander and liquorice.
ARBIKIE AK’S. 43% ................................. 4 Using home-grown wheat and locally sourced honey, together with botanicals such as mace, black pepper, and orange peel.
KIMERUD DISTILLED GIN. 47% ................. 5 20 handpicked botanicals are used. Grown on the farm, these include juniper, coriander, lemon peel, walnut and mint as well as golden root
The key botanicals are Italian juniper, Amalfi Coast and Sicilian lemons, coriander and five other Italian botanicals.
GIN MARE. 42.7% ................................... 4
MONKEY 47. 47% ................................ 4.5
FOUR PILLARS. 41.8% ......................... 4.5
POETIC LICENSE OLD TOM. 41.6% ......... 4.5
HOXTON. 40% ...................................... 4.5
WILLIAMS CHASE PINK GRAPEFRUIT. 40% ...4
LIVERPOOL VALENCIAN ORANGE. 46% .....4.5
Using Harrogate Spring water, pure grain spirit and locally sourced botanicals along with rhubarb.
WARNER EDWARDS HARRINGTON ELDERFLOWER. 40% ............................... 4
WARNER EDWARDS VICTORIA’S RHUBARB. 40% ....................................... 4 Made using fresh elderflower harvested from the hedgerows around the farm, using the farm’s very own spring water.
Floral and sweet, with a touch of warmth from the cinnamon gathering momentum on the mid-palate
GABRIEL BOUDIER SAFFRON. 40% ............ 4
J.J WHITELY QUINCE. 43% .................... 3.7 Massive fruit influence with Juicy citrus, a touch of ripe pear and peach.
FORDS LONDON DRY GIN. 45% ................. 4
SLOANES. 40% ........................................ 4 PORTOBELLO ROAD. 42%.......................... 4
THE KING OF SOHO. 42% ......................... 4 MARTIN MILLERS. 40% ............................ 4
JENSENS. 43% ....................................... 4
STAR OF BOMBAY. 47.5% ......................... 4 SIPSMITH. 41.6% .................................... 4 Quintessential classic London Dry Gin. Bold, complex & aromatic.
SILENT POOL. 43% ................................. 4
BURLEIGHS DISTILLER’S CUT. 47%..........4.5
JJ WHITLEY. 38.6% ................................ 4
TWISTED NOSE. 40% ................................ 4 A small batch gin that combines ten botanicals including local watercress to create a gin that is intense, fragrant and refreshing.
MAKAR. 43% ........................................... 4 The unusual botanicals used to produce it include coriander seeds, rosemary, liquorice, cassia bark, angelica root, lemon peel, black peppercorns and of course, juniper berries.
HERNÖ. 40.5% ..................................... 4.5 Made with only eight natural and certified organic botanicals, the distillery follows the uncompromising one-shot maceration process per batch and then cuts the batch with water drawn from its own water well.
ADNAMS COPPER HOUSE. 40% ................. 4 Key botanical of sweet orange peel & hibiscus flower.
BLOOM. 40%............................................4
SLINGSBY. 42% ...................................... 4 Made using 24 botanicals, 17 of which are from Harrogate & surrounding areas, key botanical grapefruit.
POETIC LICENSE. 43.2% .......................... 4 Big punch of juniper, balanced with green cardamom, for a warm spicy flavour. Key botanicals of Iranian lime & cardamom.
THE BOTANIST. 46% ............................ 4.5 Nine classic gin botanicals are augmented by 22 handforaged herbs and flowers, all collected responsibly. The Botanist’s rich, smooth and delicate flavours deliver a gin of layered depth and complexity.
BRECON. 40% ......................................... 4
CITADELLE. 44% ..................................... 4
God Save the Gin is a very cool, nice, soft and aromatic gin with an infusion of Strawberry.
LIVERPOOL. 43% ..................................... 4
SCAPEGRACE. 42.2% ............................ 4.5
KI NO BI GIN. 47.5% ............................. 5.5 Made using a rice spirit base, as well as a selection of botanicals including locally-sourced ingredients the likes of yuzu, hinoki wood chips, bamboo leaves, green sansho and gyokuro tea.
PICKERINGS OAK AGED. 47% ................. 4.5
WILLIAMS AGED SLOE & MULBERRY. 29% ..................................................... 4 Sloe berries are marinated in a bespoke gin blend, with a selection of botanicals that augment the rich fruit flavour. Succulent mulberries are added before being aged for over a year.
ZYMURGORIUM QUINCE & GINGER. 20% ..... 4
ZYMURGORIUM STRAWBERRY & MINT. 20% ............................................. 4
ZYMURGORIUM RHUBARB & CRANBERRY. 20% ................................... 4
ZYMURGORIUM SWEET VIOLETS GIN. 18.8% ................................................... 4
ZYMURGORIUM EXTRA GOOSEBERRY. 18% ...................................................... 4
DARNLEYS SPICED GIN. 42.4% ................. 4
OPHIR. 40% ............................................ 4
FOUR PILLARS SPICED NEGRONI GIN. 43.8% .................................................4.5 Richly spiced, with the cinnamon and ginger standing out rather festively.
WHITLEY NEILL BLOOD ORANGE. 43% .... 3.5
WHITLEY NEILL RHUBARB. 38.6% .......... 3.5
POETIC LICENCE VODKA. 40.4% ................ 4 Created entirely from British wheat giving a velvety smooth texture, distilled 7 times for purity, while preserving the subtle taste.
MASONS VODKA. 42% .............................. 4 Fresh, soft with a creamy scent. Very smooth with a soft texture and bold, creamy flavour profile.
EL DORADO 15YO. 43% ..........................4.5 A combination of specially selected aged rums, some as old as 25 years. Dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla.
RON VIGIA 18YO. 40% ...........................6.8 18 year old Cuban rum from the Ron Vigia range. Rich and inviting with notes of thick molasses, tobacco leaf and dark chocolate.
RON ZECAPA. 40% ................................... 5 Sweet aromas of caramel, vanilla, cacao and butterscotch, combining with layers of flavour indicative of the different barrels in the solera process.
LEBLON CACHAÇA. 40% ........................ 4.5 A Brazilian Cachaça, Leblon is aged in French oak and offers a complex palate of vegetal, herbal notes.
HAVANA CLUB ANEJO 3. 40% ................. 3.4
ADMIRAL VERNON’S OLD J SPICED. 75% ....................................... 3.5
ADMIRAL VERNON’S OLD J SPICED TIKI FIRE. 75% .................................... 4.2
SANTA TERESA 1796. 40% ....................... 5
BANKS 7. 43% .................................... 4.5 23 different rums from seven different countries have been blended together under the watchful eye of master blender Arnaud de Trabuc.
DALWHINNIE 15YO / HIGHLAND. 43% ..... 4.5
AUCHENTOSHAN THREE WOOD. 43% .......... 4
WILD TURKEY 81.4% ............................ 3.5
WOODFORD RESERVE. 43.2% ................... 4
YAMAZAKI DISTILLER’S RESERVE 43% .... 4.5 Dried berries, Stone Fruits and floral notes merge with sandalwood, vanilla and spice.
MICHTER’S US*1. 45.7% ....................... 5.5 Dried berries, Stone Fruits and floral notes merge with sandalwood, vanilla and spice.
BULLEIT RYE. 45% .................................. 4 A straight rye whiskey with a character of unparalleled spice and complexity.
MAKERS MARK. 45% ............................. 4.5 Fruity and rich with notes of spiced honey and mixed peels, hazelnut and a touch of cut fruit with toasty oak providing a backbone
BARRIASSON 1973 GRAND FINE CHAMPAGNE COGNAC. 40% ......................................... 8 A wonderful nose of toffee, white pepper and subtle spice leads to an almost treacly palate filled with fig, raisin and prune flavours.
UNION CLUB. .......................................... 8 Woodford Reserve Whiskey, Maraschino Liqueur, Campari, Fresh Orange Juice.
Bacardi Ocho Anos Rum, Angostura Bitters, Mint Leaves, Lime Juice, Topped With Prosecco.
Poetic License Vodka, St Germain Elderflower Liqueur, Jasmin Tea, Pressed apple juice, lemon juice.
Blood Orange Vodka, Patron XO Cafe Tequila, Espresso, Chocolate Liqueur, Sugar Syrup.
Woodford Reserve, Angostura Bitters, brown sugar cube.
NEW YORK SOUR .................................. 8.5 Bourbon, lemon, sugar, egg white, Maraschino syrup
WIGHT & SONS MARGARITA ...................... 9 Patron Citronge, Cointreau, Lime Juice, Red Wine Float
THE BEE’S KNEE’S .................................. 8 Portobello Road Gin, Lemon Juice, Sugar, Perfumed Grapefruit
HUMBER AVIATION .................................. 8
POMEGRANATE SPRITZ ............................ 8 Portobello Road Gin, St Garmain Elderflower Liqueur, passionfruit Sauvingnon Blanc, topped with soda.
WAKE UP MARTINI................................. 8.5 Star of Bombay Gin, Cointreau, Lemon Juice, homemade Gin infused grapefruit & orange marmalade.
APPLE & LEMON COOLER ........................ 8 Warner Edwards Elderflower Gin, Cloudy Apple Juice, Lemon Juice, Elderflower Syrup, topped with soda.
Star of Bombay Gin, Anta Formula Vermouth, Campari, Orange Bitters.
THE ELVIS ............................................. 8 Star of Bombay Gin, St Germain Elderflower Liqueur, Grapefruit Juice, topped with Pale Ale.
QUEENS GARDEN ................................ 8.5 Portobello Road Gin, Edinburgh Rhubarb & Ginger Gin, Lemon Juice, Raspberry Syrup, Ginger Beer.
BARTENDERS NEGRONI ............................ 9 Four Pillows Negroni Spice Gin, Anta Formula Vermouth, Campari, Orange Bitters.
61 DEEP. 4.1% ....................................... 4
GUEST BEERS
NECK OIL. SESSION IPA, 4.3% ................ 4.3 GAMMA RAA. IPA, 5.6% ............................ 5 LUPALIOD. IPA, 6.7% ............................... 5 HIGHWIRE. GRAPEFRUIT IPA, 5.5% ......... 5.5 COMMON GROUNDS. COFFEE PORTER, 5.4% . 5 BREW CULTURE. BLONDE ALE, 4.5% .......... 4 BREW CULTURE. BITTER, 4.4% .................. 4 SCHRODINGER’S CAT. BITTER, 3.6% ........... 4 PHOBOS & DEIMOS. RYE IPA, 7% ............ 4.5 SAMUEL ADAMS. LAGER, 4.9% ................... 4 MODELO. PILSNER, 4.5% ....................... 4.5 ERDINGER. WEISSBIER,5.3% .................... 5 DUVEL. GOLDEN ALE, 8.5% .................... 5.5 VEDETT. EXTRA BLONDE, 5.2% .................. 5 LEIFMANS. CHERRY FRUIT BEER, 4.2% ...... 4 OLD MONT. KIWI & LIME CIDER, 4% ........ 4.7 LA CHOUFFE. BLONDE BEER, 8% ............... 6 WARSTEINER FRESH. NON-ALCOHOL LAGER, 0% ...................................................... 2.5
6 / 25
70
DOM PÉRIGNON BRUT VINTAGE 155 Vintage 2006. This is an elegant yet dense Champagne with a delightful spicy note on the mid-palate.
PAGO CLOUDY APPLE JUICE ................... 2.4 S.PELLEGRINO STILL ............................ 2.4 250ML
S.PELLEGRINO SPARKLING .................... 2.4 250ML
VICTORIAN LEMONADE ............................. 3 MANDARIN AND SEVILLE ORANGE ............. 3 SPARKLING LIME & JASMINE .................... 3
INDIAN TONIC ...................................... 2.2 NATURALLY LIGHT ................................ 2.2 MEDITERRANERN ................................. 2.2 ELDERFLOWER .................................... 2.2 GINGER ALE ........................................ 2.2
