Aug 23, 2016 - Starters. Chef's soup of the day, sourdough bread (v). £4.95. Game terrine, damson chutney, elderberry s
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MENU Starters Chef’s soup of the day, sourdough bread (v) £4.95 Game terrine, damson chutney, elderberry syrup
£5.95
Bruschetta of balsamic glazed figs, ricotta fritters, baby rocket, fennel shavings (v)
£5.75
Smoked haddock rarebit, crispy smoked bacon, savoy cabbage
£5.95
Pigeon breast, celeriac rosti, wilted spinach, plum gel
£6.25
Mains Chestnut and tarragon stuffed chicken breast, lolly pop wing, dauphinoise potato, seasonal vegetables, thyme jus
£13.50
Tronçon of turbot, mussel chowder, cumin bread
£14.95
Goats’ cheese and beetroot ravioli, caramelised onion broth, crispy sprout leaves, mushroom dust (v)
£12.95
Potted rabbit, chorizo fritter, charred black pudding, apple and mustard cream, game chips
£14.95
Roasted squash gnocchi, marjoram and sage butter (v)
£12.95
Slow braised beef brisket, horseradish mashed potato, Kauffmann cabbage
£14.50
Side Dishes
each £3.50
Autumn vegetables Side salad Triple cooked chips with red wine vinegar sea salt Desserts Blackberry and plum clafoutis, seasonal ice cream
£6.50
Brioche bread and butter pudding, apricot crème Anglaise
£6.25
Burnt white chocolate panna cotta, honeycomb, ginger sorbet
£6.75
Local cheese board, fruit chutney, celery and grapes
£7.25
Selection of homemade ice cream
£6.25
Service is not included but if you would like to make a donation towards the work of The Clink Charity please use the envelopes provided on the tables or text CLNK33 and the amount £5, £10, £20, etc. to 70070.
Allergen information Our kitchen uses a variety of ingredients, including nuts. For all allergen information please ask your server. (V) – vegetarian.
