MenuPro mothers day 2012

Seasoned lamb shoulder slow simmered with pearl onion, carrots and peas in lamb ... made to order basil white wine sauce over angel hair pasta or white rice.
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The Chef's Specials Menu - May 12-15, 2017

Free Sangria For Mom On Mother's Day

Mother's Day Specials Served with Soup of the Day or Side Salad

Mare e Monte

14oz Prime Rib roasted to your liking alongside a 6oz broiled succulent lobster tail topped with lemon butter sauce or 8oz jumbo lump crab cake. Served with scalloped potato and grilled Spring medley. 49

Mama's Frutti di Mare 6oz Succulent lobster tail topped with lemon butter sauce alongside a broiled fresh jumbo lump crab cake and four fried butterfly shrimp. Served with scalloped potato and grilled Spring medley. 43

Prime Rib 14oz.

Slow roasted corn-fed western beef temperature to your liking. Served with scalloped potato and grilled spring medley. 29

Agnello Alla Griglia

6 Char-grilled all natural Australian baby lamb chops in au jus sauce. Served with scalloped potato and grilled Spring medley. 30

Pepper Steak

Tender cubes of beef tips slow simmered in beef stock with fresh green bell peppers. Served over rice. 22

Lamb Stew

Seasoned lamb shoulder slow simmered with pearl onion, carrots and peas in lamb stock tossed over boiled potato cubes. 19

Roasted Fresh Turkey

Slow roasted and tossed over apple raisin stuffing smothered with pan turkey gravy. Served with your choice of a starch, vegetable and cranberry sauce. 17

Glazed Ham

Sugar-cured fresh ham seasoned, roasted and glazed. Served with scalloped potato and grilled spring medley. 17

Salmone di Santorini

Fresh Atlantic Salmon sautéed with fresh cherry tomatoes, scallions and Imported feta cheese in our made to order basil white wine sauce over angel hair pasta or white rice. 26

Gamberi Al Verde

Gulf shrimp sautéed with mushrooms and fresh spinach in our sherry wine garlic butter sauce. Tossed over linguine pasta. 22

Coda di Aragosta

6oz Succulent lobster tail topped over-stuffed with 8oz fresh jumbo lump crab cake then slow baked with imperial sauce. Served with scalloped potato and grilled Spring medley. 37

Piatto di Mama

Gulf shrimp, deep sea scallops, littleneck clams, Prince Edward Island Mussels and fresh jumbo lump crab meat sautéed in a lite marinara sauce and tossed over linguine noodles. 37

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