METHOD. INGREDIENTS. 1 tbsp ground coffee. 1 tsp Schwartz Ground Cinnamon, plus extra to garnish. ½ tsp Schwartz Nutmeg
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Christmas coffee SPICED
Raise your coffee game with the festive flavours of Schwartz Ground Cinnamon and Nutmeg – and a little helping of brandy, of course PREP 10 MINS
INGREDIENTS
SERVES 1
COOK NO COOK
METHOD
1 tbsp ground coffee
1 Place the coffee and spices in a cafetiére and fill with boiling water.
1 tsp Schwartz Ground Cinnamon,
Allow to brew for 5 mins before plunging.
plus extra to garnish ½ tsp Schwartz Nutmeg, grated 100ml double cream 1 tbsp brandy
2 Whip the cream, brandy and caster sugar until soft. Pour the coffee into a cup and top with the brandy cream. Sprinkle with a little extra cinnamon and serve immediately.
