Try this twist on a classic â make your own Mexican style. Bruschetta with a batch of Ardmona's Mexican Tomato Salsa.
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Mexican Brushchetta
Try this twist on a classic – make your own Mexican style Bruschetta with a batch of Ardmona’s Mexican Tomato Salsa. Perfect for party food or an after school snack!
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Makes: 8
A rd m . c o m / ona
Ingredients
Method
Olive oil spray
2. Spray bread on both sides with oil then rub with garlic.
2 garlic cloves, halved lengthways
3. Grill bread for a few minutes on each side until toasted.
8 thick slices sourdough bread
1 quantity (2 ½ cups) Mexican Tomato Salsa
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1. Preheat grill to medium-high.
4. Top each slice with salsa and a dollop of sour cream. 5. Season, scatter with coriander and serve.
