Milk and Milk Products.vp - CSO

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Jul 13, 2012 - Drinking Milk & Buttermilk1. 2008. 572. 61. 633. 8. 0. 625. 0. 625. 137.2 litres. 92. 2009 2. 543. 80
An Phríomh-Oifig Staidrimh Central Statistics Office

13 July 2012

Milk & Milk Products Supply Balance 2011

Usable Production 2008

2009

2010

Usable production

2011

Domestic uses

Selfsufficiency

000 tonnes

‘000 tonnes 700

Drinking milk & buttermilk Cheese Butter

600 500

544 180 149

625 31 14

87% 587% 1082%

400 300 200 100 0 Drinking Milk & Buttermilk

Cheese

Butter

Published by the Central Statistics Office, Ireland. Ardee Road Dublin 6 Ireland

Skehard Road Cork Ireland LoCall: 1890 313 414 (ROI) 0870 876 0256 (UK/NI)

Tel: +353-1 498 4000 Fax: +353-1 498 4229

Tel: +353-21 453 5000 Fax: +353-21 453 5555

Both offices may be contacted through any of these telephone numbers. CSO on the Web: www.cso.ie and go to Business Sectors: Agriculture and Fishing Director General: Pádraig Dalton Enquiries: Statistics General queries

Agriculture Section, ext 5333 [email protected] Information Section, ext 5021 [email protected]

ã Central Statistics Office The contents of this release may be quoted provided the source is given clearly and accurately. Reproduction for own or internal use is permitted. ISSN 1393-3310

Drinking Milk and Buttermilk production increased by 0.6% in 2011 Production of drinking milk and buttermilk for 2011 increased by 0.6% to 544,000 tonnes. Butter production increased by 8.0% in 2011, bringing production to 149,000 tonnes. Butter exports at 145,000 tonnes were up 6.6% on 2010 levels. See Table 1 and graph. Production of cheese increased by 4.7% to 180,000 tonnes in 2011, of which 92.8% or 167,000 tonnes was exported. See Table 1 and graph. A comparison of the 2010 and the 2011 figures shows that (See Table 1): ¨

Production of cream remained unchanged at 21,000 tonnes.

¨

Production of Milk Powder increased by 11.7% to 105,000 tonnes.

For more information contact Andrew Murray at 021 453 5122 or Morgan O'Donnell at 021 453 5333.

Table 1 Milk and Milk Products Supply Balance 2011

Product

Usable production

Imports

Supplies = Uses

1

2

1+2=3+4+5

Exports

Variation in Stocks

Domestic Uses

Industrial Uses

Human consumption

3

4

5

6

7=5-6

'000 tonnes Drinking Milk & Buttermilk1

Cream

Milk Powder 2

Butter

Cheese 1

1

SelfSufficiency

8

1/5

per capita

%

137.2

litres litres 134.3 litres 135.4 litres

92

134.0

88

litres litres 2.3 litres 2.3 litres

2008 2009 2

572

61

633

8

0

625

0

625

543

80

624

8

0

615

0

615

2010 2

541

86

627

9

0

618

0

618

2011

544

89

633

8

0

625

0

625

2008

22

6

28

1

0

27

16

11

2.6

81

2009

21

6

28

2

0

25

15

11

2.4

84

2010

21

6

27

3

0

24

14

10

2011

21

7

28

3

0

25

15

10

2008

88

12

100

95

:

:

:

:

:

:

2009

100

7

107

81

:

:

:

:

:

:

2010

94

9

103

105

:

:

:

:

:

:

2011

105

10

114

128

:

:

:

:

:

:

2008

129

6

135

125

-4

14

2

11

2.6

2009

126

8

134

122

-1

14

2

11

2010

138

8

146

136

-4

14

2

11

2011

149

7

156

145

-3

14

2

11

2008

175

34

209

154

28

27

0

27

2009 2010 2

163

33

196

159

9

28

0

28

172

43

215

163

20

33

0

33

2011

180

41

221

167

23

31

0

31

Figures for drinking milk and cheese only refer to production for human consumption.

2

Revised

3

Totals may not equal the sum of the categories due to rounding differences.

: Not Available

Human consumption

kgs 2.6 kgs 2.6 kgs 2.5 kgs

kgs kgs 7.3 kgs 6.8 kgs

87 87

86 82

939 915 1,003 1,082

6.1

646

6.3

580 526 587

Central Statistics Office

Milk & Milk Products Supply Balance

Background Notes Supply balances

Supply balance sheets are compiled on the basis of harmonised concepts agreed between the European Union Countries (EU).

Data sources

Usable production represents domestic production in dairies and other manufacturing premises and milk retained on farms. The estimates for imports and exports of milk products are obtained from the CSO foreign trade statistics. They are expressed in base product equivalent weight e.g. cheese products have been converted into their raw cheese equivalent weight. For some tariff codes, the foreign trade quantity data have been excluded or amended for technical and statistical reasons. Raw milk imports are already included in national usable production as they were processed here. However imports of packaged milk for the retail trade are included in the import data used. Raw milk exports are processed outside the State and they are not included in usable production. They are therefore not deducted from available supplies as an export. The estimates for variation in stocks relate almost entirely to changes in the level of intervention stocks. Variation in stocks is the net difference between movement of product into and out of stocks during the year. This item also includes a balancing residual estimate for some products (see later paragraph). The data for domestic uses include quantities held in retail shops, institutions, restaurants and households as well as all losses in these sectors. The per capita consumption estimates were derived by dividing the human consumption figure by the population on 1 April of each year.

Selfsufficiency

Self-sufficiency is defined as usable production expressed as a percentage of domestic uses.

Balancing residual

By definition, one item in each product balance is calculated as a balancing residual. For drinking milk & buttermilk and cream the balancing item is domestic uses. For milk powder, butter and cheese the balancing item is variation in stocks.

Product definitions

Drinking milk comprises raw milk, whole milk, skimmed milk and semi-skimmed milk consumed in liquid form. Buttermilk is a derived product remaining after milk or cream has been made into butter. Cream for use in further processing (chocolate, ice cream, etc.) is included under industrial uses. Powdered dairy products are produced by totally eliminating water from the dairy product. Whole milk powder has a fat content of between 26% and 42% by weight. Skimmed milk powder has a maximum fat content of 1.5% by weight. Butter includes creamery butter, farm butter, whey butter and butteroil (all expressed in butter equivalent). Cheese comprises natural cheese only.

3

Central Statistics Office

Conversion factors

Milk & Milk Products Supply Balance

Some relevant conversion factors for comparing estimates expressed in different units are: 1 tonne liquid milk 1 tonne skimmed milk 1 tonne semi-skimmed milk 1 tonne fresh cream

Milk products nomenclature

= = = =

213.626 gallons 213.419 gallons 213.523 gallons 221.849 gallons

= = = =

971.164 970.203 970.676 1,008.526

litres litres litres litres

Products marked with an asterisk have been included in this release. Other products have not been included either because they are of minor importance or because of reliability/confidentiality considerations.

* * * * * * *

Product Code

Description

Product Code

Description

1 11 111 112 113 114 12 13 14 15 16

Fresh products Drinking milk Raw milk Whole milk Semi-skimmed milk Skimmed milk Buttermilk Cream Acidified milk (yoghurts) Drinks with a milk base Other milk products (jelly, etc.)

2 21 22 221 222 223 224 225 226 23 231 232 233 234 235 24 25 26 27

Manufactured products Concentrated milk Powdered dairy products Cream milk powder Whole milk powder Partly skimmed milk powder Skimmed milk powder Buttermilk powder Other powder products Butter and other yellow fat dairy products Butter Recombined butter Whey butter Rendered butter and butteroil Other yellow fat dairy products Natural cheese Processed cheese Caseins and caseinates Whey, total availabilities

* *

* * * *

Drinking Milk in European Union Member States 2008 - 2009 Country

Austria Belgium Bulgaria Cyprus Czech Republic Denmark Estonia Finland France Germany Greece Hungary Ireland Italy Latvia Lithuania Luxembourg Malta Netherlands Poland Portugal Romania Slovak Republic Slovenia Spain Sweden United Kingdom

Usable production '000 tonnes 2008 2009 949 959 823 816 56 85 672 566 163 : 4,470 6,034 679 646 572 : 199 341 : 29 : 3,954 1,000 2,330 242 : : : :

58 82 693 534 161 : 4,262 6,203 652 656 543 : 190 195 : 28 : 2,861 : 2,232 263 : : : :

Domestic uses '000 tonnes 2008 2009 600 602 694 664 61 85 : 556 162 : 4,261 5,159 793 717 625 : 197 537 : : : 3,954 963 2,354 290 : : : :

Source: New Cronos database, Eurostat. (as at 03/07/2012) : Not available c: Confidential : The New Cronos milk and milk products balance sheet has been discontinued from 2010

4

62 88 : 549 158 : 4,187 5,137 766 735 615 : 191 348 : 31 : 2,861 : 2,266 306 : : : :

Self- sufficiency % 2008 2009 158 159 118 123 92 99 : 102 101 : 105 117 86 90 92 89 101 63 : : : 100 107 99 83 : : : :

94 93 : 97 102 : 102 121 85 89 88 87 99 56 : 89 : 100 106 98 86 : : : :