MONDAY 9th OCTOBER 2017 - Food On The Edge

MONDAY 9th OCTOBER 2017 8am - 9am

Registration

Black Box Theatre, Galway city.

THEME

9am - 9.30am

JP McMahon

Opening Address

ACTION

Ana Roš

(con)fusion

9.30am - 9.45am 9.45am - 10am

Enrico Crippa

10am - 10.15am

Ashley Palmer Watts

10.15am - 10.30am

FOOD STORY FOOD STORY

Jurriaan Momberg

East Meets West

10.30am - 11am

COFFEE BREAK

Time to chat, discuss and debate.

11am - 11.30am

Panel Discussion #1

‘The Future of Finnish Food’

FOOD STORY

Moderator: Sasu Laukkonen

Filip Langhoff Sami Tallberg Tarja Silvani Helena Puolakka Mickael Viljanen 11.30am - 11.45am

Niall McKenna

11.45am - 12pm

Bo Bech

12pm - 12.15pm

Christopher Kostow

Geist

FOOD STORY

blueberries & more....

FOOD STORY

Abeer Najjar

Dear Siti, A letter to my late grandmother

FOOD STORY

LUNCH (available from 12.30 - 2.30pm)

La Rousse Artisan Food Village.

12.15pm - 12.30pm

Daniel Burns

12.30pm - 12.45pm

Daniel Clifford

12.45pm - 1pm 1pm - 2.15pm

2.15pm - 2.30pm

Angela Hartnett

2.30pm - 2.45pm

Isaac McHale

REACTION

2.45pm - 3pm

Emma Bengtsson

3pm - 3.15pm

Niki Nakayma

3.15pm - 3.30pm

Eurotoques Young Chefs

3.30pm - 3.45pm

COFFEE BREAK

3.45pm - 4pm

Anna Haugh

4pm - 4.15pm

Family Dinner: Why is it so important?

Time to chat, discuss and debate.

Esben Holmboe Bang

How we changed the way we work

4.15pm - 4.30pm

Heinz Reitbauer

Bio Diversity and it’s influence

4.30pm - 4.45pm

Rodolfo Guzman

4.45pm - 5pm

COFFEE BREAK

Time to chat, discuss and debate.

5pm - 5.15pm

James Viles

Get Ya Fucking Hands Dirty

5.15pm - 5.30pm

Jeremy Charles

5.30pm - 5.45pm

Mitch Linehart

5.45pm - 6pm 9.30pm

FOOD STORY

JP McMahon

Closing Remarks

Evening Entertainment

Róisín Dubh, 9 Upper Dominick St.

www.FoodOnTheEdge.ie

REACTION FOOD STORY

ACTION

REACTION

TUESDAY 10th OCTOBER 2017 8am - 9am

Registration

Black Box Theatre, Galway city.

9am - 9.30am

JP McMahon

Opening Address

REACTION

9.30am - 9.45am

Matt Orlando

No Such thing as a by-product only another product

REACTION

9.45am - 10am

Domini Kemp

Food & Cancer

10am - 10.15am

Bertrand Grébaut

10.15am - 10.30am

Kamilla Seidler

10.30am - 11am

COFFEE BREAK

11am - 11.30am

Panel Discussion #2

THEME

ACTION ACTION

Time to chat, discuss and debate. ‘Creating a Better Food System’

Moderator: TBC

Daniel Berlin Saqib Keval Tom Adams Joanna Blythman 11.30am - 11.45am

Robin Gill

11.45am - 12pm

Soenil Bahadoer

Believe in yourself , your culture & the art of hospitality

FOOD STORY

12pm - 12.15pm

Elise Komack

Changing mindset...

FOOD STORY

12.15pm - 12.30pm

Kat Kinsman

12.30pm - 12.45pm

Magnus Nilsson

12.45pm - 2pm

LUNCH (available from 12.30 - 2.30pm)

2pm - 2.30pm

Panel Discussion #3

La Rousse Artisan Food Village.

‘Australian Food Now’ Moderator: TBC

Josh Niland Victor Liong TBC 2.30pm - 2.45pm

Margot Janse

2.45pm - 3pm

Nicolai Nørregaard

3pm - 3.15pm

Isa Mazzocchi

3.15pm - 3.30pm

3.30pm - 3.45pm

Paco Morales

COFFEE BREAK

Time to chat, discuss and debate.

3.45pm - 4pm

Sven Elverfeld

The influence of my personal culture & food memories

4pm - 4.15pm

Vladimir Mukhin

4.15pm - 4.30pm

Quique Dacosta

4.30pm - 4.45pm

Rasmus Munk

4.45pm - 5pm

COFFEE BREAK

Time to chat, discuss and debate.

5pm - 5.15pm

Samuel Nutter & Victor Wagman

Talking Trash

5.15pm - 5.30pm

Cúán Greene

Connecting Community

5.30pm - 5.45pm

JP McMahon

Closing Remarks

Over the Edge, Closing Party

O’Connells, 8 Eyre Square, Galway.

7pm

@FoodOnTheEdge #FOTE2017

FOOD STORY

REACTION FOOD STORY ACTION