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MONDAY 9th OCTOBER 2017 - Galway - Food On The Edge
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MONDAY 9th OCTOBER 2017 - Galway - Food On The Edge
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Oct 9, 2017 - 8am - 9am. Registration. Black Box Theatre, Galway city. THEME. 9am - 9.30am. JP McMahon. Opening Address.
MONDAY 9th OCTOBER 2017 8am - 9am
Registration
Black Box Theatre, Galway city.
THEME
9am - 9.30am
JP McMahon
Opening Address
ACTION
Ana Roš
(con)fusion
9.30am - 9.45am 9.45am - 10am
Enrico Crippa
10am - 10.15am
Ashley Palmer Watts
10.15am - 10.30am
FOOD STORY FOOD STORY
Jurriaan Momberg
East Meets West
10.30am - 11am
COFFEE BREAK
Time to chat, discuss and debate.
11am - 11.30am
Panel Discussion #1
‘The Future of Finnish Food’
FOOD STORY
Moderator: Sasu Laukkonen
Filip Langhoff Sami Tallberg Tarja Silvani Helena Puolakka Mickael Viljanen 11.30am - 11.45am
Niall McKenna
11.45am - 12pm
Bo Bech
12pm - 12.15pm
Christopher Kostow
Geist
FOOD STORY
blueberries & more....
FOOD STORY
Abeer Najjar
Dear Siti, A letter to my late grandmother
FOOD STORY
LUNCH (available from 12.30 - 2.30pm)
La Rousse Artisan Food Village.
12.15pm - 12.30pm
Daniel Burns
12.30pm - 12.45pm
Daniel Clifford
12.45pm - 1pm 1pm - 2.15pm
2.15pm - 2.30pm
Angela Hartnett
2.30pm - 2.45pm
Isaac McHale
REACTION
2.45pm - 3pm
Emma Bengtsson
3pm - 3.15pm
Niki Nakayma
3.15pm - 3.30pm
Eurotoques Young Chefs
3.30pm - 3.45pm
COFFEE BREAK
3.45pm - 4pm
Anna Haugh
4pm - 4.15pm
Family Dinner: Why is it so important?
Time to chat, discuss and debate.
Esben Holmboe Bang
How we changed the way we work
4.15pm - 4.30pm
Heinz Reitbauer
Bio Diversity and it’s influence
4.30pm - 4.45pm
Rodolfo Guzman
4.45pm - 5pm
COFFEE BREAK
Time to chat, discuss and debate.
5pm - 5.15pm
James Viles
Get Ya Fucking Hands Dirty
5.15pm - 5.30pm
Jeremy Charles
5.30pm - 5.45pm
Mitch Linehart
5.45pm - 6pm 9.30pm
FOOD STORY
JP McMahon
Closing Remarks
Evening Entertainment
Róisín Dubh, 9 Upper Dominick St.
www.FoodOnTheEdge.ie
REACTION FOOD STORY
ACTION
REACTION
TUESDAY 10th OCTOBER 2017 8am - 9am
Registration
Black Box Theatre, Galway city.
9am - 9.30am
JP McMahon
Opening Address
REACTION
9.30am - 9.45am
Matt Orlando
No Such thing as a by-product only another product
REACTION
9.45am - 10am
Domini Kemp
Food & Cancer
10am - 10.15am
Bertrand Grébaut
10.15am - 10.30am
Kamilla Seidler
10.30am - 11am
COFFEE BREAK
11am - 11.30am
Panel Discussion #2
THEME
ACTION ACTION
Time to chat, discuss and debate. ‘Creating a Better Food System’
Moderator: TBC
Daniel Berlin Saqib Keval Tom Adams Joanna Blythman 11.30am - 11.45am
Robin Gill
11.45am - 12pm
Soenil Bahadoer
Believe in yourself , your culture & the art of hospitality
FOOD STORY
12pm - 12.15pm
Elise Komack
Changing mindset...
FOOD STORY
12.15pm - 12.30pm
Kat Kinsman
12.30pm - 12.45pm
Magnus Nilsson
12.45pm - 2pm
LUNCH (available from 12.30 - 2.30pm)
2pm - 2.30pm
Panel Discussion #3
La Rousse Artisan Food Village.
‘Australian Food Now’ Moderator: TBC
Josh Niland Victor Liong TBC 2.30pm - 2.45pm
Margot Janse
2.45pm - 3pm
Nicolai Nørregaard
3pm - 3.15pm
Isa Mazzocchi
3.15pm - 3.30pm
3.30pm - 3.45pm
Paco Morales
COFFEE BREAK
Time to chat, discuss and debate.
3.45pm - 4pm
Sven Elverfeld
The influence of my personal culture & food memories
4pm - 4.15pm
Vladimir Mukhin
4.15pm - 4.30pm
Quique Dacosta
4.30pm - 4.45pm
Rasmus Munk
4.45pm - 5pm
COFFEE BREAK
Time to chat, discuss and debate.
5pm - 5.15pm
Samuel Nutter & Victor Wagman
Talking Trash
5.15pm - 5.30pm
Cúán Greene
Connecting Community
5.30pm - 5.45pm
JP McMahon
Closing Remarks
Over the Edge, Closing Party
O’Connells, 8 Eyre Square, Galway.
7pm
@FoodOnTheEdge #FOTE2017
FOOD STORY
REACTION FOOD STORY ACTION
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