with Spanish pepper, chorizo potato puree and roasted parsnip or. Pan-fried Namibia Hake with fried blue mussels, fennel
MOON AMOUR
4-course Valentine’s Day Dinner
SHARING PLATE
Hokkaido Scallop Ceviche with apple puree, water chestnut and cucumber First Sight (ginger vodka, lime and spicy ginger ale) And Fresh Oyster with salmon roe and ponzu sauce Spark (shiso liqueur, shiso leaf, white grape juice and lime juice) And Grilled Tiger Prawn with peas and raspberry In Love (cassis liqueur, lime juice and tonic water)
SOUP
White Asparagus Soup with cod fish, asparagus and fried garlic
MAIN
Grilled Australian Grain-fed Ribeye with Spanish pepper, chorizo potato puree and roasted parsnip or Pan-fried Namibia Hake with fried blue mussels, fennel and sea urchin bouillabaisse cream Passion (prosecco, gin, rosemary, lemon juice and grenadine)
DESSERT
Matcha Chocolate Lava Tart with lychee and rose ice cream and Petit Four Whisky gum, passion fruit chocolate, macaroon and mini churros Together (Calvados, licor 43, frangelico liqueur and chocolate bitters)
HK$1,488 per couple Mira Plus members enjoy nett price
Plus 10% service charge. Every guest enjoys 5 cocktails.
