Moorings Valentines Menu - Squarespace

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Feb 14, 2018 - Tomato & roasted red pepper soup (V). Croutons, extra virgin olive oil. Free range chicken liver parf
Valentines Menu 14th February 2018 To Start Smoked salmon & caper rillettes Granary melba toast

Tomato & roasted red pepper soup (V) Croutons, extra virgin olive oil

Free range chicken liver parfait Red onion marmalade, pickles

Cave-aged Cheddar soufflé (V) Garden pea cream, pea shoots

Mains Aubrey Allen beef Wellington Salt baked potatoes, tenderstem broccoli, red wine jus

Pan fried fillets of sea bass Crab gnocchi, mussels in cider sauce, seaweed

Corn-fed chicken breast Pressed ratatouille, fondant potato, pesto

Isle of Wight smoked tomato, basil & ricotta cannelloni (V) Toasted pine nuts

Aubrey Allen rump steak Homemade chips, field mushroom, watercress & café de Paris butter

Desserts Passion fruit crème brûlée White chocolate Viennese biscuit

Belgian chocolate brownie Glazed marshmallow, honeycomb, home-churned salted caramel ice cream

Home-churned Neapolitan ice cream Brandy snap baskets

Cheese plate Accompanying biscuits & chutney

Union hand-roasted coffee or Twinings tea 3 courses £35.00