Classic open Faced omelet. Mushroom, Tomato, Broccoli, Roasted Onion & Spinach. Asiago Cheese & Frisse 14.50. Gr
good
Morning
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Breakfast Entrees
Breakfast Sandwich
Pancake and Egg Tian
Greek Yogurt with Market Berries Parfait
Classic Eggs Benedict
Egg your style, Toast Ham, Bacon or Sausage & Cheese 7.00 Almond Brittle & Granola 7.50
Banana Strawberry Protein Smoothie
Blended with Honey Orange and Apple Juice 7.00
Assorted Dry Cereals
Choose from a variety including Gluten Free 10.50
Almond Steel Cut Oatmeal
With Honey, Dried Fruit, Low Fat Milk and Cinnamon 10.00
Egg Favorites
Whole Egg, Egg Whites, or Egg Substitute
Eggs Your Style
Two Eggs cooked to your preference Choice of two sides & Toast 15.00
Chefs Omelette
Pan crafted eggs filled with your favorite Toppings. Tomato, Mushroom, Onion, Spinach, Bacon, Ham, Sausage, Turkey Sausage, Swiss, American, Cheddar, Provolone. Choice of one side & Toast 15.00
Egg White Frittata
Classic open Faced omelet Mushroom, Tomato, Broccoli, Roasted Onion & Spinach Asiago Cheese & Frisse 14.50
Griddle Classics Buttermilk Pancake Stack
4 Fluffy Pancakes with Your Choice of Topping 14.50
Hand Cut French toast
Sugared Hand carved Vienna slices in rich Vanilla batter with Your Choice of Topping 14.50
Belgan Waffle
4 Mini Waffles with Your Choice of Topping 14.50
Gourmet Toppings
Caramel Banana Walnut Strawberry , Sweet Cream and White Chocolate Blueberry Granola Brighton your diet with Color Your Plate, a simple approach to eating right by adding colorful foods to your meals. Core PerformanceTM, our partner in fitness, recommends adding three colors that come from fruits and vegetables to increase energy and maintain a balanced diet. Look for dishes marked with throughout your stay. Learn more at sheraton.com/fitness Consuming raw or undercooked meat, seafood and eggs may increase your risk of food-borne illness. We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet please be aware that they may be prepared in an environment where gluten is present. Please ask your server to assist you in making your selection. Please consult your physician as to your personal health decisions.
Tower of Pancakes and Eggs your style Bacon & Sausage 16.50 Seared Muffin Topped with Canadian Bacon, Poached Egg, and Hollandaise 15.00
Chesapeake Benedict
Muffin With Seared Tomato, Sautéed Blue Crab, Asparagus, and Hollandaise 16.50
Hash And Eggs
Corned Beef Hash, Eggs your style, Roasted Tomato, Green Onion & Toast 15.00
Ham And Grits
Grilled Ham, Cheddar Grits and Eggs your style 15.00
Corn Flake Crusted French Toast Brulee
Cornflake crusted French Toast baked in Custard 15.00
Beverages Juice
Orange, grapefruit, apple, cranberry, or tomato 4.50
Starbucks® Coffee
Cappuccino 5.50 Latte 5.50 Espresso 5.00 Freshly Brewed Regular or Decaffeinated 4.50
Milk
Non-fat
, 2%, whole, chocoloate or soy
4.50
Tazo® Tea
Choose from a selection of hot teas 4.50
sides $6.50 Breakfast Potato Pavé Ham, Bacon, Pork Sausage Links Turkey Sausage Pattie Steel Cut Oatmeal Stone Ground Grits Corned Beef Hash 2 Eggs 2 Pancakes Seasonal Fruit Cup
