Pulled pork spring roll, Armagh apple slaw, sticky Dunville's Irish whiskey dipping sauce. Salad with ... Glastry Farm's
M O T H E R I N G S U N D AY S TA R T E R S Vegetable broth with lentils, barley and split peas, served with house breads (V) Shortcross gin cured salmon, compressed cucumber and pomegranate salad, citrus dressing Baked fish cakes with herb salad, chilli and lime dressing Pulled pork spring roll, Armagh apple slaw, sticky Dunville’s Irish whiskey dipping sauce Salad with blue cheese, honey, dates, thyme, crispy-fried onions and pumpkin seeds (V)
MAINS Pan seared seabass, caper berries, pink peppercorns and roasted garlic Oven baked fillet of cod, crispy pancetta, sweet pea mash, lemon, mint and rocket dressing Roast sirloin of beef in its own roasting jus, onion and horseradish compote, Yorkshire pud Roast local farm-raised turkey and Irish ham, sage and onion stuffing, traditional pan gravy Slow braised lamb shank with garlic, rosemary and red wine jus Spinach and ricotta tortellini, toasted pine nuts, butter and pesto sauce drizzle (V) * All mains are served with baby root vegetables, Hamilton’s mash and roast potatoes
PUDS Rhubarb, Greek yoghurt and biscotti trifle, with Amaretto cream and toasted almonds Armagh spiced apple and berry crumble with homemade warm custard Deconstructed banoffee cheesecake Honey cake with coriander seed, orange and clotted cream (GF) Glastry Farm’s truly home-made ice creams Coffee, tea and herbal infusions £30.00 per guest
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