H A P P Y M O T H E R ' S D AY ANTIPASTI CALAMARI FRITTI

Fried calamari, basil scented tomato sauce. – 16 Cozze e Vongole alla Posillipo

POLENTA CON SALSICCE

BURRATA con Parmesan Chip & Arugula

Polenta topped with crumbled sausage & sauce – 12

Creamy fresh mozzarella cheese served with parmesan crisp , caponata and baby arugula tossed with EVOO – 16

GAMBIERI FREDDO

Clams &Mussels in a Light Herbed Tomato Sauce – 16

Jumbo Shrimp served with cocktail sauce – 16 ZUPPA E INSALATA

SHRIMP BISQUE

L'INNAMORATA

Infused with aged Sherry wine from our home made stock – 11

Mix green salad, strawberries, sliced almonds, corn and goat cheese, gentled with raspberry dressing – 12

CEASAR SALAD

Classic..some say their finest ever – 12

INSALATA DELLA CASA

Mesclun greens lightly tossed with Cenzino EVOO vinaigrette – 10 PASTA ZUCCHINI PASTA

RIGATONI ALLA NORCINA

Zucchini Pasta, swirls of zucchini gentled with crab meat , clams and shrimp in a light tomato broth – 32

FETTUCCINE CARBONARA

Rigatoni with crumbled sausage and mushrooms in our bolognese sauce – 28

Homemade fettucine tossed with onions, pancetta and peas topped with a poached egg – 28

ENTRÉE PETTO DI POLLO SORRENTINO

SCALOPINE DI VITELLO MARSALA

Sautéed chicken breast with proscuito, eggplant & mozzarella in a tomato broth with potato and vegetable – 28

Pomme de veau scaloppine sautéed with marsala wine & mushrooms served with potato and vegetable – 28

ARROSTO D' ANITRA

BACCALA FRESCO INCROSTATO DI PARMESAN

Roasted duck in a raspberry port wine sauce with potato and vegetable – 30 FILETTO DI MANZO

Parmesan encrusted fresh Cod served with vegetable du jour and potato – 30 SALMONE ALL MOSTARDO

Filet Mignon served in peppercorn wine sauce served with vegetable du jour and potato – 45

Grilled fillet of Salmon with dijon mustard sauce & drizzled balsamic reduction with potato and vegetable – 28

CARRE DI ANGELLO

Roasted rack of lamb, rosemary garlic sauce served with potato and vegetable – 38

GAMBERI ALL GRIGLIA

Grilled Jumbo shrimp with seasonal vegetable and potato – 32

CHILDREN'S CHOICE CHILDREN'S CHOICE

Ravioli or Penne, or Chicken Fingers and Fries served with gelato and beverage – 24.95 DOLCE CANNOLI SICILIANO

A classic cannoli stuffed well –9 SEMI-FREDDO FRUIT CUSTARD

A mix of sessional fruit atop a semi-freddo – 10

TORTA DI CIOCCOLATA

TORTA DELLA NONNA

Indescribable..decadent chocolate mousse covered in chocolate – 12

The Old Fashioned Lemon Tart "Grandmother's cake" with pignoli nuts – 10

CENZINO'S DESSERT SAMPLER

NEW YORK CHEESECAKE

Cenzino's homemade tiramisu a decadent pick me up served with Tartufo gelato and fresh mixed berries – 15

Our finest to you – 10

"GO FORTH,BE KIND, ACT DECENT, CALL YOUR MOTHER FROM TIME TO TIME"