Pan seared scallops with roasted cauliflower +£2 pp. ROASTS. (All served with roasted seasonal potatoes and vegetables)
Mothers’ Day Three course menu for £24.95 To start with... Moët Rose Champagne £9 / £55 Prosecco and Raspberry Fizz £6 Tanqueray 10 and Fever-Tree Mediterranean Tonic £6.50
STARTERS
Devon crab on toasted sourdough with avocado British parsnip soup (V) Black pudding cake topped with crispy bacon and poached egg Poached egg with grilled asparagus on toasted sourdough (V, N) Pan seared scallops with roasted cauliflower +£2 pp
ROASTS
(All served with roasted seasonal potatoes and vegetables) Roasted lamb shoulder and red wine jus (A) Carrot and parsnip nut roast (V) 21 day aged British Isles roast sirloin of beef Roasted spatchcock lemon chicken with gingerbread stuffing
MAINS
Trout and king prawns served with samphire and heritage potatoes in brown butter Butternut squash risotto with Pecorino and pumpkin seeds (V) British beef burger with a slice of cheddar, smoked bacon and fries British ale battered cod with triple cooked chips and mushy peas
Blackforest Eton Mess (V) Lemon Tart with Raspberries (V) Tuscan-style Polenta, Orange and Almond cake (A, V) Chantilly Cream-Filled Profiteroles and Caramel Sauce (V) British Cheese Board (for two) (V)
All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present & our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food & drink is available, upon request. (A) Contains alcohol, (V) Vegetarian, (VE) Vegan, (N) Contains nuts
