Mother's Day Buffets - Mills Reef

May 8, 2016 - fried sausage GF + DF. Coconut pancakes, lime & maple syrup, raspberry compote. Walnuts & cranberry granola, coconut yoghurt. GF + DF + V ...
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Mother’s Day Buffets BREAKFAST, LUNCH & DINNER



9:00am - 11:00am

12:00pm - 3:00pm 6:00pm - 10:00pm

Buffet served 9:30am To allow for lunch sitting re-set brunch guests to depart by 11am

Buffet mains served at 1pm or 7pm Shared dessert platter to table

Adult $36.00 Child $18.00 (4-12 yrs)

Adult $54.00 Child $24.00 (4-12 yrs)

SUNDAY 8TH MAY 2016 at Mills Reef Winery & Restaurant

Pre-booking essential with deposit Bookings : 07 576 8800 or [email protected]

BREAKFAST BUFFET Omelette with feta cheese, brown mushroom & sun dried tomatoes GF Mini egg Benedict, smoked salmon, capers, baby spinach, lemon hollandaise Caramelised onion, fresh herb & potato hash browns GF + DF Crispy Manuka smoked bacon GF + DF Hearty Hungarian baked beans, fried sausage GF + DF Coconut pancakes, lime & maple syrup, raspberry compote Walnuts & cranberry granola, coconut yoghurt GF + DF + V + Vegan

Fresh seasonal fruit salad GF + DF + V + Vegan

Selection of toasted artisan breads, whipped butter GF bread available on request

LUNCH / DINNER BUFFET Roasted rib of beef, caramelised shallot & garlic compote GF + DF Soy & ginger baked chicken, green papaya & chilli peanut salsa GF + DF Crispy salt & pepper prawns, lychee, red chilli, watercress, edamame, roasted garlic aioli GF + DF Red rice & quinoa salad, orange, broccolini, toasted sesame dressing GF + DF + V Hand cut fries, Parmesan cheese roasted garlic aioli

GF + V

Watercress, cherry tomato, broad beans, cucumber salad, herbed vinaigrette GF + DF + V Pickled beetroot, autumn pears, walnut, feta salad, balsamic glaze GF + V

DESSERT PLATTER Mille-feuille, raspberry compote, vanilla crème patisserie, crispy puff pastry Warm double chocolate & hazelnut brownie, whipped crème Fresh seasonal fruit platters GF + DF + V + Vegan