Mothers Day Menu ANTIPASTI – STARTERS
Ticolore con Bufala Beef tomato and buffalo mozzarella salad finished in a light dressing of olive oil and basil. San Daniele e Melone Finest Italian parma ham, sweet melon and fresh berries. Parfait di Pollo Homemade chicken livers pate infused with rosemary port served with red onion marmalade and toasted ciabatta. Gamberoni Loredana Giant king prawns sauteed in garlic and chilli and finished in tomato sauce and touch of cream.
PORTATA PRINCIPALE - MAINS Spaghetti Gamberoni e zucchine Spaghetti cooked in white wine, king prawns and courgettes with tomato and garlic sauce. Risotto verde Arborio rice cooked with a selection of green vegetables finished with parmesan shavings. Pollo Principessa Supreme chicken breast cooked with white wine, pancetta, garlic, asparagus and cream. Bistecca al Balsamico Sirloin steak char-grilled then finished with balsamic glaze sauce, rocket and parmesan shavings.
DOLCI – DESSERTS Panna Cotta con frutti di Bosco Classic vanilla set cream finished with raspberry coulis and fresh berries. Tiramisù The most indulgent Italian pick me up. Profiteroles con cioccolto Indulgent chocolate profiteroles. £25.00 per person
All of our food is freshly cooked in the traditional Italian way with the finest local ingredients. If you have any dietary requirements including gluten free or allergens please ask a member of staff or call before booking.
Il Vicolo Ristorante 2-3 Cheyne Lane, Stamford, Lincs, PE9 2AX 01780 480048 ilvicoloristorante.co.uk Email –
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February 2017
