mothers day menu - Watsons Bay Boutique Hotel

Seafood Tasting Plate scampi crudo Uith lernon jam, blue suinner crab, crystal bay pracDns, coastal oysters, a Uruga caviar (Dith a selection qf dressings (gf) s nAir Cotsev. Roasted Picanha Cap sirloin beef, agrodolce red peppers, chianti reduction (gf). Hot Smoked King Salmon fennel shoots, baby beets, pomegranate (gf).
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