mothers day menu - Watsons Bay Boutique Hotel

fennel shoots, baby beets, pomegranate (gf). Crispy Pork Belly orange, vincotto glaze, roasted heirloom carrots (gf). - sewed with-. Smashed neud potatoes, garlic, parsley (gf) (t). Salad qfroquette, radicchio, feta, apple balsamic (gf) (v). - dese-. Rich Tiramisu uphite chocolate ice cream, candied almonds, kahlua jelly (n) (v).
2MB Sizes 4 Downloads 131 Views