Mother's Day - Mills Reef

May 14, 2017 - apple & lemon compote DF + GF. Lemon roasted agria potatoes, confit garlic, thyme and rosemary DF + GF + V. Honey roasted root vegetable ...
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Mother’s Day Sunday 14th May 2017

BREAKFAST

LUNCH

Buffet

Buffet - 2 courses

To allow for lunch sitting re-set brunch guests to depart by 11am

Adult $54.00 Child $24.00 (4-12 yrs)

9:00am - 11:00am Adult $36.00 Child $18.00 (4-12 yrs)

DINNER

Set menu - 2 course from 6:00pm

Adult $54.00 Child $24.00 (4-12 yrs)

12:00pm - 3:00pm

Bookings 07 576 8800

[email protected] Pre-bookings essential with deposit

BREAKFAST

Breakfast Buffet

Buffet served at 9:30am

LUNCH

Lunch Buffet

Buffet served at 1pm

A SELECTION OF Artisan breads and herbed butters GF available on request A SELECTION OF Smoked streaky bacon DF + GF Potato and herb rösti DF + GF Creamed mushrooms V + GF Herbed scrambled free range eggs GF Smoked ham and cheese croissant Toasted bagel, house smoked salmon caper salsa, spinach, hollandaise Chia and pumpkin seed bircher spiced pear and cranberry DF Selection of house pastries with lemon curd and preserves Brown sugar and sultana brioche with maple and almond glaze Seasonal fruit with star anise and lime syrup DF + GF

A selection of artisan breads and herbed butters GF available on request Barbecued scotch fillet peppercorn jus, beer battered onion rings DF + GF Crispy skinned free range chicken smoked pancetta and leek cream GF Fennel black pepper freedom farm pork belly, crackling, apple & lemon compote DF + GF Lemon roasted agria potatoes, confit garlic, thyme and rosemary DF + GF + V Honey roasted root vegetable & butternut squash salad, rocket, bocconini, aged balsamic, toasted seeds DF + GF + V Baby spinach & bosc pear salad, shaved red onion, orange scented cranberries, roast hazel nuts & preserved lemon dressing DF + GF + V Classic Caesar salad, pancetta, soft boiled egg, ciabatta croûtons, shaved parmesan & creamy dressing V

Dessert platter - served to your table

DINNER



Fresh fruit, passion fruit syrup DF + GF Little dark chocolate and Cointreau pots GF Lemon mousse, almond Florentine GF

Dinner Main & Dessert

Twice cooked crispy pork belly, miso & kumara purée, steamed greens, fennel salad DF + GF OR

Moroccan spiced lemon & garlic 1/2 chicken, roast pumpkin, rocket, toasted seeds & coriander yoghurt GF OR

Angus scotch fillet, carrot & mustard purée, potato gratin, crisp onions GF OR

Roasted cauliflower & porcini risotto, goats curd & soft herbs GF + V OR

Crispy skin market fish, sauté broccolini, pancetta, Coromandel mussel & chive butter GF

Dessert Trio - individually served per person

Mini lemon brûlée Toffee apple cheesecake Individual chocolate & orange pot