Express your culinary creativity with air-dried vacherins, pulled beef brisket and Maltese bread wafers. PASTA ISLAND. B
NEW YEAR’S DAY LUNCH - BUFFET TASTE BUDS INTRO Indulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Makeyour-own-salad Table”, all complemented by our homemade selection of infused oils and vinaigrettes; selection of sushi, nigiri and other Asian treats.
‘DRESS’ YOUR SOUPS Cream of roasted butternut squash Dress it to your taste with pulled lamb, prawn crackers, fivespice dressing and toasted pistacchio
Black Angus beef consommé, root vegetables Express your culinary creativity with air-dried vacherins, pulled beef brisket and Maltese bread wafers
PASTA ISLAND Baked pasta with pulled home-smoked chicken, caramelized onion purée and peas Tossed pasta with homemade pork and fennel seed sausage, oyster mushrooms and roasted almonds cream Ricotta parcels tossed in crushed garlic confit, basil and tomato fondue
LM FISH AND SHELLFISH ENTRÉES Grilled local fresh bream, pepperoncini and basil dressing Prawn and bass mini fish cakes, Piccadilly salsa Medley of fresh shellfish tossed a la Meunière
FRENCH SAVOURS An array of French delicacies: saucisson d’auvergne, brie en croûte, bouchée à la Reine, pâté de cochon sauvage, camembert fritters, crevettes ceviche, chevroux au poivre and selection of French home-made chutneys.
CARVING BOARD & CO. Rack of local loin of pork, brie and Branston pickle Selection of condiments: Mediterranean ratatouille, poppadoms, wholegrain bread purée and ale jus Milk-fed veal loin, wrapped with mustard and lardo di collonata Selection of fried camembert bites, horseradish dressing, peanut butter and crushed peas Rabbit and winter roots stew, deep fried home-made potato gnocchi Chinese sweet and sour corn-fed chicken, accompanied with vegetable egg fried rice Stir fried capsicums, quinoa and celeriac purée tortillas (V) Seasonal panache of vegetables Cauliflower and onion rings mélange Roasted sweet and new potatoes, thyme and fennel scents Blanched and fried potato wedges, fleur de sel
SWEET TOOTH CORNER An array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.
KIDS’ CORNER Tossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes
Location: Scirocco Restaurant (Level 2) Adults: €55 per person 7-12 years: €25 per person 0-6 years: Free Service opens from 1300hrs Including free flowing international wine and nonalcoholic beverages Complimentary 3-hour parking subject to availability Live music and kids’ entertainment
