Pavilion Room GVenetian Room GCrown Room. Partygoers can celebrate New Year's Eve in style, beginning the evening at 6:0
New Year’s eve 2015 OfferiNgs
New Year’s eve
Thursday, December 31st Page #
Fairmont San Francisco New Year’s Eve Gala
2—3
Laurel Court New Years Eve Dinner
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Tonga Room & Hurricane Bar New Year’s Eve Luau
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For reservations, please call 415-772-5144 All reservations must be secured with a credit card. Cancellations less than 72 hours prior to reservation will be charged 50% of the original booking.
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FairmoNt saN FraNcisco New Year’s eve Gala Pavilion Room Venetian Room Crown Room Partygoers can celebrate New Year’s Eve in style, beginning the evening at 6:00pm with appetizers in The Fairmont San Francisco’s Pavilion Room & Rooftop Garden, followed by dinner in the Venetian Room & a performance by singer Noah Griffin. Guests will then be whisked up to the Crown Room to enjoy dessert & a stunning backdrop of the City & Bay while dancing amidst the stars to the music of The Manhattan Towers. This party package includes a fabulous six-course menu paired with top-tier wines, a full bar, party favors & live music.
$489.00 per person Event starting at 6:00pm with Balloon Drop at Midnight Attire: Black Tie Prices not inclusive of tax & tip Parking validation is included for the duration of the event For guestroom accommodations, please contact our Global Reservations at 1-800-441-1414
FairmoNt saN FraNcisco New Year’s eve Gala meNu: caNapés & Hors D’ oeuvres:
Pavilion Room & Rooftop Garden Lobster Ceviche Mascarpone Chickpea Parfait with Tarragon Fairmont Tea Poached Monterey Diver Scallop Limoncello Watercress Emulsion Sonoma Lamb Lollipop Spiced Sumac, House Smoked Tomato Confit Mango Carpaccio & Beans Raw Cashews, Chili, Ginger Lime Gremolata Warm Truffled Oxtail Ginger Carrot Emulsion Marinated Sebastopol Mushrooms & Fresh Tarragon Date Chutney, Micro Watercress
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FairmoNt saN FraNcisco New Year’s eve Gala meNu (coNt.) Dinner:
Venetian Room Chef’s Amuse Bouche Topinambour Velouté Roasted Sebastopol Mushrooms, Cold Smoked Duck Feta Neapolitan Coriander & Wild Ginger Cured Sustainable Arctic Char Yuzu Avocado Puree, Prairie Grain, Local Organic Cress Carrot Clementine Sorbet Beet Foam, Opal Basil Mason Gardens Honey & Beet Seed Roasted Beef Tenderloin Yukon Gold & Garden Rosemary Risotto, Organic Arugula, Roasted Butternut Squash Puree, Old Potero Jus, Sweet Pea Watercress Pesto Northern California Cheese Plate, Per Couple Toasted Baguette, Grissini, California Fig Almond Cake & House Made Quince Apricot Jelly
Dessert:
Crown Room Display of Decadent Desserts
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laurel court New Year’s eve DiNNer Enjoy the sophisticated ambiance of the Laurel Court while a jazz trio performs & become part of the ongoing history of the iconic Fairmont San Francisco—imagining the countless smiling faces that have “clinked” their Champagne glasses here over our century long history.
1st Seating 6:00pm ~ Four Course Prix-fixe:
$89 per adult, $49 for children under 12 Wine pairing for $40 per person Prices not inclusive of tax & tip Two-hour parking validation is included & subject to availability
Four Course Prix-fixe Menu: Appetizer: Roasted Greenstring Farm Baby Beets, Cypress Grove Humboldt Fog, Arugula, Pistachios Soup: Warren Farm Potato & Celery Root Puree, Black Truffle Reduction, Crispy Truffle Fries, Italian Parsley Entrée: De Boned Half Game Hen, Pommes Puree, Cranberry Glaze, Sage Dressing, Braised Lizst Farm Collard Greens Dessert: Warm Sticky Toffee Pudding, Vermont Maple Toffee Sauce, Grand Marnier Ice Cream
2nd Seating 8:30pm ~ Six course Prix-fixe:
$109 per adult $59 for children under 12 Wine pairing for $55 per person Includes a glass of Champagne at midnight! Prices not inclusive of tax & tip Two-hour parking validation is included & subject to availability
six Course Prix-fixe Menu: Amuse: Shiguko Oyster, California Estate Osetra Caviar Appetizer: Crispy Berkshire Pork Belly, Grilled Radicchio, Toasted Pistachios, Citrus Gastrique Potage: Potato & Celery Root Puree, Black Truffle Reduction, Crispy Truffle Fries, Italian Parsley Pasta Course: Sonoma Wild Mushroom Risotto, Mushroom Chips, Parmesan Foam Entrée: De Boned Half Game Hen, Pommes Puree, Cranberry Glaze, Sage Dressing, Braised Collard Greens 4
Tonga Room & Hurricane Bar New Years Eve Luau Ring in 2016 in a tropical paradise! Tonga Room offers a decadent Luau buffet package featuring a sumptuous buffet, party favors, Mai Tai or Champagne toast at midnight & dancing to The Island Groove band from 7:00pm until 12:30am.
Tonga Room New Year’s Eve Luau: 6:00pm-close Cover Charge: $30 per person 1st Seating 6:30pm ~ Dinner Buffet:
$89 per adult, $49 for children under 12 2nd Seating 9:00pm ~ Dinner Buffet & midnight toast:
$119 per adult, $59 children under 12 Prices not inclusive of tax & tip
toNGa room New Year’s eve BuFFet meNu: Raw Kushi Oysters with Rice Wine Mignonette & Wasabi Tobikko Chilled Crab Claws with Chinese Mustard Dipping Sauce Poisson Cru, Sweet & Hot Peppers, Lime Juice, Coconut Shell Chilled Soba Noodle Salad with Ponzu Dressing Tropical Green Salad: Toasted Macadamia Nuts, Shredded Carrots, Pickled Peppers, Hearts of Palm, Shaved Cucumber, Crispy Wonton Strips, Sesame Soy Vinaigrette, Rice Wine Vinaigrette, Miso Vinaigrette Kona Baby Back Ribs Assorted Steamed Dumplings Red Lentil Soup Chow Mein Noodles, Bok Choy, Oyster Mushrooms, Cabbage, Carrots Mongolian Beef Stir Fry Lu Pulu Taro leaf wrapped Corned Beef with braised Cabbage& Coconut Milk Huli Huli Chicken Vegetarian Tonga Hot Pot Whole Roasted 3 day Hoisin Brined Berkshire Pig: Kalua Pork & Tropical Fruit Stuffing, Sweet Molasses Glaze & Apricot- Star Anise Compote Mashed Sweet Potatoes Wok Roasted Brussels Sprouts, Black Garlic, Sesame Oil Chef Attended Sushi Rolling Station: Tuna, Salmon, Amber Jack & Hamachi with all the accompaniments Dessert Station: Coconut Clafouti, Petite Pineapple Rum Cake, White Chocolate Matcha Mousse, Assorted Mochi 5
