New Years Eve 2015_FINAL - Fort Denison

Authorised Signature: ... Client Signature: .... responsibility to make your final payment by the due date to avoid your tickets being forfeited and resold. • Balance payments made by Electronic Funds Transfer are due by 16th September 2015, if.
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Your ticket includes: Transport to and from Fort Denison French champagne all evening Sommelier’s choice of wines with local and imported beers available all evening Savoury canapés on arrival 5 course dinner concluding with a Regional Australian and European Artisan cheese selection Live entertainment Best seats in Sydney for viewing of the fireworks Price: $1,250 per person

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Bookings: Please complete the booking form as below: Enquiries: Contact TE Catering Ph: 02 9361 5208 E: [email protected] NEW YEAR’S EVE 2015 BOOKING FORM Full Name: Postal Address: Suburb: State: ___________________Postcode: Telephone: Email: No. of tickets: @ $1,250.00 per person Dietary requirements: Vegetarian Vegan Coeliac Other (please specify): ______________________________________

Allergy

Method of Payment: Credit Card OR EFT available only. SPECIAL NOTE: All credit card payments attract 3.5% surcharge. VISA M/Card AMEX EFT (BSB: 012 281, Acct No: 4950 19431, Acct Name: Walteela Pty Ltd)

Full payment upon booking OR 50% credit card deposit with automatic balance to be deducted from my credit card provided on Monday 14th September 2015 OR 50% EFT - I will arrange balancing payment to be cleared by 16h September 2015 Card Holder Name: ______________________________________ Card Number __ __ __ __ / __ __ __ __ / __ __ __ __ / __ __ __ __ Expiry Date __ __ / __ __ Authorised Signature: ______________________________________ Please sign below (and at the bottom of each page of the Terms & Conditions) and return the document by fax to (02) 9361 5913 or email to: [email protected] I agree with and confirm the above information, charges and terms and conditions.

Client Name: __________________________________________ (Please print name) Client Signature: _______________________________________ Date Signed__________________________

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Fort Denison New Years Eve 2015 Terms and Conditions Duration • The NYE 2015 dinner will be held on Fort Denison from approximately 6.45pm-12.45am. • The start & finish times of the NYE 2015 event are at the discretion of Fort Denison/TE Catering. Dress Code • This event occupies one of the premier locations in the world and as such you are asked to follow a ‘Black Tie’ dress code. • Fort Denison/TE Catering reserves the right to refuse entry to the venue if suitable attire is not worn. Transfers • Guest return transfer is included from Circular Quay, departing at 6.30pm and returning at approximately 12:45am. • Should Circular Quay be deemed unsuitable closer to the date, TE Catering reserves the right to change this location for both transfers to and from the island. You will be notified in the first possible instance of any changes. • The departure and return wharf and the time of transfers for the NYE 2015 event are at the discretion of Fort Denison/TE Catering. Please note that alternate collection and drop off points are at your expense. • The transfer vessel will dock just before departure times for guests to board. Fort Denison/TE Catering will not take responsibility for guests missing these transfers. • Sydney Harbour is incredibly busy on New Year’s Eve and all movements on the Harbour are under the strict control of the NSW Maritime. As such Fort Denison/TE Catering cannot be held responsible for any delays in your transfers either to or from the island. • Fort Denison is in the centre of the fireworks exclusion zone. Late comers who miss the transfer boat may not be able to gain access to Fort Denison. TE Catering accepts no responsibility in such instances. Bookings/Ticket price • The ticket price is $1,250.00 per person inclusive of gst. • A booking is confirmed on receipt of the completed signed booking form, minimum 50% deposit and Terms & Conditions signed by you on each page. • We regret that we cannot offer any concessions for children under the age of 18 years. Seating Allocation / Floor Plans • Table allocations / configurati