new years eve 2016 menu - Risposta Bistro

Marinated Red Beets, Goats' Cheese Crème Fraiche, Deerfield Greens. Romaine Wedge. Blue Cheese ... 7oz Grilled Fillet, Bruleed Gorganzola, Red Wine Jus ...
284KB Sizes 2 Downloads 466 Views
NEW YEARS EVE 2016 MENU STARTER: Zuppa Daily Creation

Beet Salad Marinated Red Beets, Goats’ Cheese Crème Fraiche, Deerfield Greens

Romaine Wedge Blue Cheese Dressing, Dehydrated Prosciutto Chip

Beef Carpaccio Lemon Olive Oil, Micro Greens, Shaved Parmigano

French Toast and Foie Gras Qubec Grade A Foie Gras, Free Range Egg, House Bread, Berry Compote

MAIN COURSE: PEI Lobster Ravioli Confit Pearl Onions, Saffron Rose

Ricotta and Spinach Crepes San Marzano Pomodoro

Pappardelle Braised Beef Cheeks, Roasted Garlic Demi Cream

Prime Rib Slow Roasted and Carved 8oz/10oz choice, Horseradish Jus, Garlic Spun Potatoes

Pollo Farcito Aged Provolone Cheese and Ham , Marsala Jus

Salmon Wellington Beet Pressed Yogurt, Roasted Seasonal Vegetables

Beef Tenderloin 7oz Grilled Fillet, Bruleed Gorganzola, Red Wine Jus

JOIN US for 2016 NYE First Seating: 5pm to 7pm Second Seating: 7pm to 9pm Last seating: 9pm to 12am

To reserve your table for NYE, please call 905-854-1234 for more info or reserve online now: