new years eve 2017 - Moshulu

Horseradish Cream, Red Wine Sauce. RED SNAPPER. Florida Crab, Sweet Potato ... MISO GLAZED CHILEAN SEA BASS. Lobster Rice Cake, Shanghai Tips, ...
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NEW YEARS EVE 2017 STARTER SHRIMP COCK TAIL

JUMBO LUMP CR AB CAKE

Cocktail Sauce, Endive

Cauliflower, Fried Capers, Golden Raisins

Lemon

Curry Aioli

ROASTED PEPPER TORTELLONI

DUCK & FOIE GR AS POT STICKERS

Oyster Mushrooms, Asparagus, Black Truffle Butter

Brussels Slaw, Asian Pear, Toasted Peanuts

Goat Cheese

XO Sauce

TUNA TARTAR

SCALLOP & KING CR AB SUSHI ROLL

Masago Shrimp Crunch, Avocado

Avocado, Scallion, Kewpie Mayo

Wonton Crisps

Rainbow Tobikko

SOUP or Salad WILD MUSHROOM SOUP

LOBSTER BISQUE

Truffle Duck Confit

Shrimp Salsa, Oven Dried Tomatoes

Asparagus Tips, Boursin Cheese

Crème Fraîche

CAESAR SAL AD

MOSHULU STE AK HOUSE WEDGE Bacon Croutons, Saga Blue, Cucumber

Grana Padano, Warm Focaccia

Crispy Shallots, Blue Cheese Dressing

Entree CHICKEN & SHRIMP

10 OZ CENTER CUT FILET MIGNON

Prosciutto & Gruyere Stuffed, Grilled Colossal Shrimp

Blue Cheese Fondue, Potato Puree, Caramelized Carrots

Potato Puree, Broccolini, Marsala Jus

Broccolini, Saba

MOROCCAN SPICED BR AISED L AMB SHANK

BL ACKENED SWORDFISH

Squash Gnocchi, Baby Kale, Butternut Squash

Prime Beef Short Rib, Yukon Potato, Brussels Sprouts

Pumpkin Seeds

Horseradish Cream, Red Wine Sauce

MISO GL A ZED CHILE AN SE A BASS

RED SNAPPER

L obster Rice Cake, Shanghai Tips, Shiitake Mushrooms

Florida Crab, Sweet Potato Gratin, Bacon, Asparagus

Dashi Broth

Lobster Sauce

VEGETARIAN OPTIONS are Available Upon Request

Dessert DUET OF CHOCOLATE MERINGUE TART & RASPBERRY NEAPOLITAN CAKE

Early Seating 3:30-6:45

125. Per Person

| Evening Seating 7:00-10:30

175. Per Person

Prices do not include beverages, tax or gratuity. 20% Gratuity will be added for the Holiday.

EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR MEAT INCREASES THE RISK OF FOOD BORNE ILLNESSES. | EXECUTIVE CHEF, ANTHONY BONETT