Mixed greens with fig, currants, blueberry, clementine, toasted pecans and goat cheese, tossed in a champagne vinaigrette. Appetizer. Charcutier Board of dried ...
New Years Eve Buffet 2017 Soup Lobster and Crab Bisque
Winter Fruit Salad Mixed greens with fig, currants, blueberry, clementine, toasted pecans and goat cheese, tossed in a champagne vinaigrette
Appetizer Charcutier Board of dried aged meats, pickles, olives, imported and local cheeses
Entrées Australian Lamb Chop Seared Pork Tenderloin with a maple, Dijon mustard and Bourbon sauce Roasted Sirloin crusted with garlic, herbs and green peppercorn Seared Scallops and Shrimp with ginger, mango and pear Statler Chicken Breast with horseradish, rosemary and Gorgonzola Grilled Swordfish with an olive and caper tapenade
Dessert Assorted Dessert Buffet $49 PER PERSON $24 KIDS 12 AND UNDER ALL CHECKS WILL BE PRESENTED WITH 9% SALES TAX AND 18% SERVICE CHARGE INCLUDED SEATINGS AT 5PM AND 8PM
(Gluten-free pancakes available ). Belgian Waffle. Freshly baked and served with your choice of fruit topping or syrup. Served with ham, bacon or sausage links.
A discretionary 12.5% service charge will be added to your bill. Our dishes may contain allergens, ask for details. NEW YEARS EVE. Sharing Menu. STARTERS.
