new year's eve celebration - cloudfront.net

Puerco Macho Pork T-bone with sauteed mushrooms, caramelized onions, butter and chile ancho sauce. Pescado Estilo Vallarta Grilled marinated whitefish ...
99KB Sizes 0 Downloads 59 Views
NEW YEAR’S EVE CELEBRATION FOUR-COURSE MENU oWelcome Bubbleso ANTOJITOS

Appetizers

choice of one

Veggie Empanadas  Corn Masa turnovers filled with sautéed veggies and Oaxaca cheese drizzled with a chipotle aioli sauce Shrimp Cocktail  Chilled shrimp with housemade cocktail sauce, avocado slices, red radish, scallions and fresh cilantro

SOPAS Y ENSALADAS

Soups & Salads

choice of one

Ensalada Guaymas  Romaine hearts, jicama, avocado, tomatoes and goat cheese with a lime-oregano vinaigrette Sopa de Tortilla  Topped with fresh avocado & tortilla strips

PLATOS FUERTES

Guaymas Specialties

Served with corn or flour tortillas, Guaymas rice and black beans  |  choice of one

Mar y Tierra  Grilled skirt steak with three jumbo prawns topped with homemade mojo de ajo sauce, served with fresh sautéed vegetables Pollo Don Cacahuate  Grilled marinated chicken breast with a peanut, garlic, cilantro and serrano chile sauce Puerco Macho  Pork T-bone with sauteed mushrooms, caramelized onions, butter and chile ancho sauce Pescado Estilo Vallarta  Grilled marinated whitefish topped with a mango-pineapple salsa and scallion relish

POSTRES

Desserts

choice of one

Flan Chocolate Mousse $55.95 Per Person*

“Learn from yesterday, live for today, hope for tomorrow” –Albert Einstein Manager

Onelia Garcia   / 

Executive Chef

5 Main St, Belvedere Tiburon, CA   |  (415) 435-6300  |  guaymasrestaurant.com *One complimentary glass of sparkling wine Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Steve Rivas