Puerco Macho Pork T-bone with sauteed mushrooms, caramelized onions, butter and chile ancho sauce. Pescado Estilo Vallar
NEW YEAR’S EVE CELEBRATION FOUR-COURSE MENU oWelcome Bubbleso ANTOJITOS
Appetizers
choice of one
Veggie Empanadas Corn Masa turnovers filled with sautéed veggies and Oaxaca cheese drizzled with a chipotle aioli sauce Shrimp Cocktail Chilled shrimp with housemade cocktail sauce, avocado slices, red radish, scallions and fresh cilantro
SOPAS Y ENSALADAS
Soups & Salads
choice of one
Ensalada Guaymas Romaine hearts, jicama, avocado, tomatoes and goat cheese with a lime-oregano vinaigrette Sopa de Tortilla Topped with fresh avocado & tortilla strips
PLATOS FUERTES
Guaymas Specialties
Served with corn or flour tortillas, Guaymas rice and black beans | choice of one
Mar y Tierra Grilled skirt steak with three jumbo prawns topped with homemade mojo de ajo sauce, served with fresh sautéed vegetables Pollo Don Cacahuate Grilled marinated chicken breast with a peanut, garlic, cilantro and serrano chile sauce Puerco Macho Pork T-bone with sauteed mushrooms, caramelized onions, butter and chile ancho sauce Pescado Estilo Vallarta Grilled marinated whitefish topped with a mango-pineapple salsa and scallion relish
POSTRES
Desserts
choice of one
Flan Chocolate Mousse $55.95 Per Person*
“Learn from yesterday, live for today, hope for tomorrow” –Albert Einstein Manager
Onelia Garcia /
Executive Chef
5 Main St, Belvedere Tiburon, CA | (415) 435-6300 | guaymasrestaurant.com *One complimentary glass of sparkling wine Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Steve Rivas