New Year's Eve. December 31, 2015. Come spend an evening of excitement and international intrigue at our Super Spy Theme
N ew Ye a r ’s Eve D ecem b e r 31, 2015 Come s p end a n even i n g o f exc itement an d i nter n at i o n a l i nt r i g u e at our S up er S py Th em ed New Yea rs Eve Pa r t y
www.mandarinoriental.com/lasvegas
+1 888 881-9367
P a c k a g e s 2X MOËT & CHANDON IMPERIAL & 1X BELVEDERE
800
2X VEUVE CLIQUOT, GOLD LABEL & 1X BELVEDERE
900
2X RUINART ROSÉ & 1X BELVEDERE
850
1X KRUG, BRUT ROSÉ & 1X BELVEDERE
1,200
ALL YOU CAN DRINK DOM PERIGNON & CANAPÉS
1,000
Available only in the Edge, per person price for 9:00 PM - 1:00 AM
B o t t l e
S e r v i c e
VODKA BELVEDERE 500 BELVEDERE UNFILTERED 600 CUSTOM ENGRAVED BELVEDERE BOTTLE
550
Order your own customized engraved Belvedere bottle with up to 16 characters. Orders must be submitted by November 30th.
GIN BOMBAY SAPPHIRE 500 BROOKLYN 600 OXLEY 600 SIPSMITH 600 TANQUERAY 10 750
RUM BACARDI SILVER 450 CAPTAIN MORGAN 450 DON PANCHO 18 YR
1,000
RON ZACAPA 23 YR 750 ZAYA 12 YR 750
TEQUILA AVION 44
1,000
CASA DRAGONES 750 CLAZE AZUL REPOSADO 750 CLAZE AZUL ULTRA
5,000
DELEON DIAMANTE 750 DELÉON LEONA
3,500
DON JULIO 1942
1,000
PATRON PLATINUM 750
B o t t l e
S e r v i c e
SCOTCH BALVENIE 14 YR CARRIBEAN CASK
750
BALVENIE 21 YR PORTWOOD
1,000
DALMORE 1974 30 YR
5,000
GLENLIVET 21 ARCHIVE
2,000
GLENMORANGIE 18
1,500
GLENMORANGIE 25
2,500
JOHNNIE WALKER BLUE
1,250
JOHNNIE WALKER BLUE 200ML
425
LAGAVULIN 16 YR 750 MACALLAN 18
1,500
MACALLAN 25
2,500
WHISKEY/BOURBON BASIL HAYDEN 500 CROWN ROYAL SPECIAL RESERVE
750
CROWN ROYAL XR
1,000
ELIJAH CRAIG 23 YR
2,500
KNOB CREEK 750 LOCK STOCK RYE 13 YR
1,000
MAKERS MARK 450 PAPPY VAN WINKLE 23 YR
10,000
J A PA N E S E W H I S K E Y HIBIKI 21 YR
3,000
HIBIKI HARMONY 750 NIKKA COFFEY GRAIN
1,200
COGNAC HARDY’S NOCES D’OR
1,500
HENNESSY RICHARD
7,500
HENNESSY XO
1,000
LOUIS XIII
7,000
REMY MARTIN XO
1,000
C h a m p a g n e b y t h e b o t t l e Ace of Spades, Brut
Ace of Spades, Brut, Blanc de Blancs
760
745
Angel Cuvee, Black Label
660
Boërl & Kroff, Brut, “B,” Aube 1997
745
Boërl & Kroff, Brut, “B,” Aube 2002
720
Dom Perignon “OEnothèque,” Épernay 1971
6,320
Dom Perignon, Brut 600 Dom Perignon, Brut, 1982
2,300
Dom Perignon, Brut “P2”
1,310
Dom Perignon, Brut~ Rosé, Épernay 2003 Krug, Brut~ Rosé, Reims MV
850
990
Krug, Brut, “Grande Cuvée,” Reims
425
Krug, Brut, “Clos du Mesnil,” Reims 2000
2,175
Krug, Brut, “Clos d’Ambonnay,” 1995
4,710
Krug, Brut, “Clos d’Ambonnay,” 1995
6,415
Laurent-Perrier, Brut, “Grand Siècle”
505
Louis Roederer, Brut, “Cristal,” Reims 2004
590
Louis Roederer, “Cristal~Rosé,” Reims 2005
1,820
Moët & Chandon Impérial
185
Ruinart Rosé, France NV
215
Veuve Clicquot Ponsardin, Gold Label, France 2004
260
W i n e s b y t h e
b o t t l e
WHITE WINE Aubert, “Lauren,” Sonoma Coast, Chardonnay 2012 Aubert, “Ritchie,” Sonoma Coast, Chardonnay 2012 Marcassin, “Marcassin Vineyard,” Sonoma Coast, Chardonnay 2001 Marcassin, “Marcassin Vineyard,” Sonoma Coast, Chardonnay 2003 Marcassin, “Marcassin Vineyard,” Sonoma Coast, Chardonnay 2004 Domaine François Raveneau, “Les Clos” 2002 Domaine Coche-Dury, “Corton-Charlemagne” 2005 Domaine Jacques Prieur, “Montrachet” 2006 Domaine Jacques Prieur, “Montrachet” 2008 Domaine Joseph Drouhin, “Marquis de Laguiche~Montrachet” 2009 RED WINE Marcassin, “Three Sisters Vineyard,” Sonoma Coast, Pinot Noir 2002 Marcassin, “Three Sisters Vineyard,” Sonoma Coast, Pinot Noir 2003 Marcassin, “Three Sisters Vineyard,” Sonoma Coast, Pinot Noir 2004 Domaine de la Romanée-Conti, “La Tâche” 1995 Domaine de la Romanée-Conti, “La Tâche” 1996 Domaine de la Romanée-Conti, “Richebourg” 1988 Domaine de la Romanée-Conti, “Richebourg” 1989 Domaine de la Romanée-Conti, “Richebourg” 1993 Domaine de la Romanée-Conti, “Richebourg” 1998 Domaine de la Romanée-Conti, “Romanée-Saint Vivant~Marey-Monge” 2012 Bryant Family Vineyards, Pritchard Hill, Cabernet Sauvignon 1998 Bryant Family Vineyards, Pritchard Hill, Cabernet Sauvignon 2000 Bryant Family Vineyards, Pritchard Hill, Cabernet Sauvignon 2003 Bryant Family Vineyards, Pritchard Hill, Cabernet Sauvignon 2005 Bryant Family Vineyards, Pritchard Hill, Cabernet Sauvignon 2006 Bryant Family Vineyards, Pritchard Hill, Cabernet Sauvignon 2007 Château Haut-Brion, Grand Cru Classé 2000 Château Haut-Brion, Grand Cru Classé 2001 Gaja, “Sperss,” Nebbiolo, Langhe 2004 Gaja, “Sperss,” Nebbiolo, Langhe 2005 Penfolds, “Grange” 2008
585 605 1,000 695 605 1,430 3,500 885 1,110 1,020
715 630 520 6,760 7,230 4,930 4,255 4,930 4,410 3,490 550 875 1,060 1,180 985 1,425 1,625 1,980 475 500 1,250
E c l e c t i c B i t e s “NEW ENGLAND” MINI LOBSTER ROLL
24
Celery and lemon aioli SUSHI, OYSTER, NIGIRI
26
Two pieces tuna nigiri Two Kushi Oysters with Tzar Nicolas caviar Two pieces rainbow roll Two pieces tempura shrimp roll * TRIO OF TARTARE
21
Squid ink waffle cone, hamachi, yuzu, avocado, mango Sesame waffle cone, tuna tartar with miso, kinome leaves Tomato waffle cone, salmon gravalax, mostarda, crème fraiche STEAMED EDAMAME
17
Truffle essence, Maldon sea salt GRILLED CHICKEN SATAY SKEWERS
18
Peanut sauce, Ajinomoto cucumber * MANDARIN BAR SLIDERS
19
Double smoked bacon, pickled caramelized onion, cheddar, BBQ Sauce CHEF’S SELECTION OF CHEESE AND CARCUTERIE BOARD
24
Cornichons, whole grain mustard, pine tree honey comb CHAMPAGNE STRAWBERRIES
19
Dipped in white chocolate BOMBOLONI (to share) Vanilla cream filled doughnut holes Dulce Amaretto chocolate and raspberry dipping sauces
* Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your Risk of a Food Borne Illness
18
