NEW YEARS EVE DINING MENU
TWO COURSE - 25.00 THREE COURSE - 29.00 Includes a complementary glass of champagne on arrival STARTERS Crab and blue cheese beignets with a fiery apple chutney Goats cheese panna cotta served with candied beetroots Game terrine with toasted breads and a homemade whisky chutney
MAINS Lamb medallions with a root vegetable stack, winter berries & a red wine and currant sauce Provençale style hake fillet served with crushed new potatoes and lemon sorrel Red lentil & aubergine moussaka with roasted winter root vegetables Chicken and wild mushroom ballotine served with caramelised figs, winter root vegetables, crispy potatoes and a homemade fig sauce
PUDDING Salted caramel chocolate fondant with crème anglaise Espresso crème brulee with rum shortbread Lemon & lime cheesecake with vanilla pod icecream
Children’s portions are available for most dishes. Please ask for more details A discretionary charge of 10% will be added to all festive dining bookings / Not available Christmas Day (V) Suitable for vegetarians - Fish dishes may contain small bones. Children If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.