Espresso crème brulee with rum shortbread. Lemon & lime cheesecake with vanilla pod icecream. Children's portions are available for most dishes. Please ask ...
TWO COURSE - 25.00 THREE COURSE - 29.00 Includes a complementary glass of champagne on arrival STARTERS Crab and blue cheese beignets with a fiery apple chutney Goats cheese panna cotta served with candied beetroots Game terrine with toasted breads and a homemade whisky chutney
MAINS Lamb medallions with a root vegetable stack, winter berries & a red wine and currant sauce Provençale style hake fillet served with crushed new potatoes and lemon sorrel Red lentil & aubergine moussaka with roasted winter root vegetables Chicken and wild mushroom ballotine served with caramelised figs, winter root vegetables, crispy potatoes and a homemade fig sauce
PUDDING Salted caramel chocolate fondant with crème anglaise Espresso crème brulee with rum shortbread Lemon & lime cheesecake with vanilla pod icecream
Children’s portions are available for most dishes. Please ask for more details A discretionary charge of 10% will be added to all festive dining bookings / Not available Christmas Day (V) Suitable for vegetarians - Fish dishes may contain small bones. Children If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
NEW YEARS EVE 2016. MENU. STARTER: Zuppa. Daily Creation ... reserve your table for NYE, please call 905-854-1234 for more info or reserve online now:.
A discretionary 12.5% service charge will be added to your bill. Our dishes may contain allergens, ask for details. NEW YEARS EVE. Sharing Menu. STARTERS.
