... aged cheeses, grilled salsiccia, marinated artichokes, cipollini al balsamico, pistacchio di bronte and fish tarts,
NEW YEAR’S EVE DINNER - BUFFET TASTE BUDS INTRO Indulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Makeyour-own-salad Table”, all complemented by our homemade selection of infused oils and vinaigrettes; selection of sushi, nigiri and other Asian treats.
‘DRESS’ YOUR SOUPS Corn fed chicken and soba noodles ramen Dress it to your taste with crispy wakame, sautéed mangetout, fish sauce and dashi mayo
Cream of morels and foie gras butter Express your culinary creativity with prawn tartar, marinated globe artichokes, fried pork crackling and chili oil
PASTA ISLAND Fregula sarda with pulled duck, broad beans and Muscovado tomato conserve Tossed tortiglioni with king mussels, preserved lemon, red capsicums, fresh dill, and soy ginger marinade Baked Lumaconi with ricotta, local rucola and pea and coconut cream
LM FISH AND SHELLFISH ENTRÉES Grilled octopus flavoured with white sherry and black garlic Roulade of seabass and sea urchins, Prosecco and fish velouté Marinated king prawns, brined ginger and lime oil
ASIAN WONDERS A selection of oriental textures and flavours including barbary duck spring rolls, vegetable samosas, fried prawns, Thai cigars, vegetable filo rolls and oriental wontons, all complemented by dressings and condiments.
SICILIAN ANTIPASTI A selection of Sicilian cured meats, aged cheeses, grilled salsiccia, marinated artichokes, cipollini al balsamico, pistacchio di bronte and fish tarts, focaccia and aubergine parmigiana assortment.
CARVING BOARD & CO. 7-day aged rack of New Zealand lamb, carrot and hazelnut dukkha Selection of condiments; Mongolian spiced honey, stilton cheese, red capsicum gastrique and minted jus Classic beef fillet wellington, chanterelles duxelles, pancetta, wrapped in homemade rough puff pastry Selection of liver parfait, poached eggs, tarragon hollandaise and roasting pan juices Pressed local pork belly, pumpkin and scamorza risotto, sticky peanut butter jus Traditional turkey galantine, celeriac and dates fricassee, brown chicken jus Milk-fed veal bourguignon, slow cooked veal stew, new potatoes and heritage carrots Roquefort and soya mince stuffed zucchini (V) Buttered medley of vegetables Suede, haricot vert and shallots Pomme dauphinoise Sauté new potatoes, smoked paprika seasoning
SWEET TOOTH CORNER An array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, signature macaroons corner, a chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.
KIDS’ CORNER Tossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes
Location: Scirocco Restaurant (Level 2) Adults: €95 per person 7-12 years: €40 0-6 years: Free Service opens from 1930hrs Including free flowing international wine and nonalcoholic beverages Complimentary 3-hour parking subject to availability Live entertainment
