New Years EVE dinner MENU atrium_eng - Herodion Hotel

soup. Jerusalem artichoke velouté soup with parmesan and black truffle hors d' oeuvre. Veal tartar with Myconian "Ksinotiri" cheese starter salad. Fresh herb and spice salad with asparagus carpaccio and gremolata. Mitilini 'Sougania' stuffed onions with foie gras in pomegranate juice dessert. Chocolate penny bun ...
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New Year's Eve Dinner December 31, 19.00 - 24.00

menu hors d' oeuvre

Veal tartar with Myconian "Ksinotiri" cheese

soup

Jerusalem  artichoke velouté soup with parmesan and black truffle 

starter

Mitilini 'Sougania' stuffed onions with foie gras in pomegranate juice 

salad

Fresh herb and spice salad with asparagus carpaccio and gremolata

palate cleanser

Whiskey cocktail with pomegranate and cinnamon

main

Beef Wellington with cranberries and dauphinoise potatoes 

dessert

Chocolate penny bun mushroom forest with matcha green tea *After dinner, welcome the new year at our roof garden with a Glühwein. 50  euros / person

4 Rovertou Galli str. 11742, tel. +30 210 92 36 832, www.herodion.gr  Copyright HP HOTELS