Dec 31, 2017 - Goats Cheese Panna Cotta, beetroot ketchup, candies beetroot and walnuts ... Roast Half Crispy Duck, spic
New Year’s Eve Dinner Menu
Sunday 31st December 2017
STARTERS Chef’s Homemade Seasonal Soup, brown bread, pumpkin seeds, crème fraiche Goats Cheese Panna Cotta, beetroot ketchup, candies beetroot and walnuts Chicken Liver Pâté, mandarin jelly, port and cranberry sauce, crispy bread Potted Prawn and Crabmeat Cocktail, lime gel, toasted sourdough Grilled Venison Sausage, cherry tomatoes, lentils, thyme, redcurrant jus
CHAMPAGNE SORBET
MAIN COURSES 8oz Sirloin Steak, with roast shallots, cherry tomato, fries café de paris sauce or garlic butter Pan Fried Sea Bass, lobster sauce, chorizo, roast honey cinnamon carrot Slow Cooked Shoulder of Lamb, pancetta peas, mint sauce, lamb jus Roast Half Crispy Duck, spiced red cabbage, champ potatoes, orange Cointreau sauce Puff Pastry Vegetable Pie, topped with nut stuffing, courgette fries
DESSERT & TEA/COFFEE Harpers Assiette of Festive Desserts
GLASS OF BUBBLY TO TOAST THE NEW YEAR 4 Courses | Tea/Coffee | Glass of Bubbly: €37.00pp
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