new year's eve gala buffet dinner - Victoria Hotels & Resorts

Papaya Salad, Grilled Vegetables with. Basil, Niçoise Salad, Tomato & Onion. Salad, Russian Salad, Potato & smoked. Ham salad. LOBSTER BISQUE LACED.
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NEW YEAR'S EVE GALA BUFFET DINNER STARTERS SELECTION

SELECTION OF INTERNATIONAL CHEESES

Smoked Mackerel in Pepper Crust Homemade smoked Salmon

BUFFET DESSERTS

Sea Bass Bellevue

Live “A la Minute” Crêpes Suzette

French Stuffed Chicken

with Ice Cream

Parma Ham & Rock Melon

Snow Eggs

Home-cured Duck Breast Italian Cold Cuts Seafood Terrine Homemade Countryside Duck Paté Salmon & Tuna Sashimi Homemade Sushi selection with Condiments

SHELLFISHES ON ICE

King Prawns

Vietnamese Blue Crabs Fresh Nha Trang Oysters New Zealand Mussels Canada King Crab Legs Shrimp Cocktails

Crème Caramel

LOBSTER BISQUE LACED WITH COGNAC LIVE SALADS & SELECTION

Live Caesar Salad Station: Assorted salads and crudités with Chef’s dressing selection Cold Beef & bell pepper Salad, Green Papaya Salad, Grilled Vegetables with Basil, Niçoise Salad, Tomato & Onion Salad, Russian Salad, Potato & smoked Ham salad

White Chocolate Mousse Orange Yogurt Terrine Fruit Tartlets Chocolate Cake Profiteroles Mini Chocolate Truffles Mekong “Green Field” Cake Vietnamese Banana Cake Pond Cake and Salted Egg Fresh Exotic Fruits

LIVE CARVING STATION Roasted Duck

Australian Beef Rib Eye

MAIN COURSES SELECTION Lobster Thermidor Lamb Filet with Herb Sauce “Vitello Saltimbocca” with Wild Mushroom Sauce (Veal) Pork Tournedos with Green Peppercorn Sauce Sea Bass & Salmon Filet with Sun-dried Tomatoes and Champagne Sauce Oven Potatoes, Potatoes Gratin Dauphinois, Vegetables Pasta with Creamy Pesto Sauce and Roasted Peanuts Paella

VICTORIA CHAU DOC HOTEL: 1 Le Loi Street, Chau Doc City, An Giang Province, Vietnam T: (84) (296) 386 5010 | [email protected] | www.victoriahotels.asia