new year's eve gala buffet dinner - Victoria Hotels & Resorts

NEW YEAR’S EVE GALA BUFFET DINNER 31 December 2017 st

VICTORIA HOI AN BEACH RESORT & SPA: Cua Dai b each , Ho i An town, Qua ng Na m province, Viet nam T: (84) (2 35) 392 7040 | resa .hoia n@victoria hotels.a sia | www.vict oriahotels.asia

SALADS & STARTERS

Snow crab leg with horseradish cocktail sauce Fresh oysters with condiments Smoked salmon with blinis and dill cream cheese Shrimp with cocktail sauce Crab cakes with papaya relish Mango salad Papaya salad Banana flower salad Asparagus with truffle oil Tomato and mozzarella Pan-fried foie gras with passion fruit chutney Lobster and avocado spring rolls Cured ham purse Foie gras terrine with potatoes

SOUPS Asian pumpkin soup CHAFING DISHES Chicken leg with mushroom sauce

Sea bass on lemongrass skewer with curry sauce Duck with pear and ginger sauce Salmon with Hoi An chili crust Pommes duchesse with truffle oil Stuffed tomato ratatouille Steamed rice CARVING

Jambon à l’os with mustard sauce Beef Wellington (tenderloin)

BBQ Pork kebab, tiger shrimp, lamb chop, tuna steak

Scallops Peppercorn, Béarnaise, garlic sauces SELECTION OF CHEESE:

DESSERT Fresh exotic fruit

Log cake Victoria chocolate cake with raspberry

Brie, Reblochon, Pont-l'Évêque, Fourme d’Ambert,Brillat Savarin, Dalat Camembert, Moc Chau Cheese

Assortment of crème brûlée

Sainte Maure Cendre, Conte A.O.C

Macaron lollipops

Thin apple pie Passion fruit tiramisu Chocolate, vanilla, coffee éclairs Vietnamese jam Vietnamese sweets Fresh fruit salad Coconut and caramel cake Crepe station with vanilla ice cream Mini financier Chocolate tart