NEW YEAR'S EVE MENU 2016 - Zenzero Restaurant

NEW YEAR’S EVE MENU 2016 R1350 per Person

AMUSE-BOUCHE Gazpacho Oyster Shooters

Starters

mains

Rocket & Watercress Salad with Radish, Chickpeas& Pine Nuts Dressed in a Fruity Balsamic Vinaigrette

Seared Norwegian Salmon Crushed Dill, Capers, Potato & a Rocket Citrus Salad with Herb Dressing OR

OR

Prawn, Scallop & Asparagus Risotto with a Hint of Mint & Basil OR

Smoked Beef Carpaccio Smoked Cream Cheese, Pickled Shallot, Red Onions, Chervil, Dill & Pumpernickel Toast

Zenzero Ginger Beef Fillet Served Italian Style with Baby Spinach, and a yellow pepper, a Yellow Pepper, Tomato & White Balsamic Salsa & Creamy Polenta OR

Zenzero Prawn Platter with a Lemon Infused Wild Rice Salad

Dessert Pink Champagne Panna Cotta with Minted Blueberry Coulis