red pepper bisque with Alaskan king crab. ââââââââââââââââââââââââââ
NEW YEAR’S EVE MENU 2017 amuse-bouche red pepper bisque with Alaskan king crab
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––-----––––––––––––––– the beginning shellfish 4x: roasted garlic jumbo prawn, seared scallop, lobster roll, crab cake or LIV house caesar salad or grilled naan bread, roasted garlic purée, marsala mushrooms, caramelized onion, maple cashews, Niagara aged cheddar, scallions
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––-----––––––––––––––– late harvest riesling sorbet ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––-----––––––––––––––– the middle roasted 10 oz Wellington County beef strip loin with smoked tomato hollandaise, 6 oz broiled lobster tail with drawn butter, horseradish mashed potatoes or pan seared Chilean sea bass with saffron beurre blanc, grilled jumbo prawn, lime and ginger jasmine rice or seared maple brined Muscovy duck breast with merlot and cranberry demi-glace, pork belly cracklings, rustic mashed butternut squash or white bean and wild mushroom ragoût in a grilled acorn squash bowl with pumpkin wild rice and balsamic reduction
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––-----––––––––––––––– the end chocolate fondue for two with handmade marshmallow, lemon shortbread cookies and fresh berries or strawberry and sparkling wine crème brûlée with tuile cookie or dark chocolate and mint cheesecake with fresh cream and fruit coulis
$98 per person, plus taxes and gratuities
bar + grill
NEW YEAR’S EVE MENU 2017 Roasted apple, pumpkin and coconut bisque or Local greens and cucumber roll _________________________________________________________________________________________ Thai steamed mussels mussels in a spiced Thai basil, lemongrass and lime coconut curry broth with fresh cilantro or Arancini rice balls porcini mushroom and parmesan rice balls served with marinara sauce and fresh basil _________________________________________________________________________________________ Grilled 10oz Canadian angus strip loin steak with white cheddar mashed potatoes, Atlantic lobster fritter, bernaise sauce or Manitoulin Island trout filled with a shrimp and scallop skewer on saffron rice pilaf and lemon dill compound butter or Cornish hen smoked Niagara bacon wrapped Cornish hen with bread and sage stuffing, rösti potato, herbed pinot jus or Sweet potato bowl with smoked tofu, organic quinoa, roasted sweet potato, spinach, black beans, avocado, cherry tomato, chickpeas, cilantro lime vinaigrette _________________________________________________________________________________________ Raspberry ice wine cheesecake or Crème caramel with candied pecans or Niagara stout chocolate cake with Forty Creek icing $75 PER PERSON PLUS TAXES AND GRATUITIES
