new years eve menu 2017 - Goodwins Bar and Kitchen

topped with basil and a balsamic reduction, served on a toasted croute (V). SmOkEd ChEdDaR TaRt. In A WaLnUt PaStRy CaSe topped with a smoky fig & red current chutney, served with herby roasted new potatoes and roasted carrots (V)(∆). 8Oz 28 DaY MaTuReD RuMp. 28 day matured rump, served with triple-cooked.
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SP21068-201169_Goodwins Menu Set_NEW YEAR_A5P copy.pdf









can Ap e s PaN-FrIeD ChOrIzO

PuLlEd MoZzArElLa AnD ChErRy ToMaToEs

cranberry & date chutney, served on a toasted croute

topped with basil and a balsamic reduction, served on a toasted croute (V)

TO STA RT ChIcKeN, SmOkEd HaM HoCk & ApRiCoT TeRrInE

served with a fig, cranberry & date chutney and toasted bloomer

GoAtS ChEeSe & PeA RiSoTtO

with Italian hard style cheese shavings, watercress and roasted seeds finished with a drizzle of rapeseed oil (V)

CrEaMeD MuShRoOm SoUp

infused with truffle, topped with a drizzle of cream and served with a chunk of bloomer (V)

CrIsPy CaLaMaRi

Panko-crumbed calamari, served with a wedge of lime, citrus mayonnaise and dressed watercress (†)

MAIN S SmOkEd ChEdDaR TaRt In A WaLnUt PaStRy CaSe

topped with a smoky fig & red current chutney, served with herby roasted new potatoes and roasted carrots (V)(∆)

8Oz 28 DaY MaTuReD RuMp

28 day matured rump, served with triple-cooked gourmet chips, onion loaf, thyme grilled tomato, dressed watercress and peppercorn sauce


chargrilled cod loin, salmon and sea bass served with dauphinoise potatoes, with pan-fried sprouts & crispy bacon, served with a chive & garlic cream sauce (†)

ChEeSe & BaCoN BuRgEr

our Goodwin’s patty topped with oozy cheese sauce and maple bacon, served with cheese and bacon popcorn topped fries (*)

ChIcKeN & WiLd MuShRoOm

served with basil roasted new potatoes, pan-fried wild mushrooms and peppercorn sauce


mixed cheese with fig, cranberry & date chutney (V)

LeMoN & StEm GiNgEr ChEeSeCaKe served with raspberries (V)

KiR RoYaLe SoRbEt

with raspberries, strawberries, black cherry compote and Cassis (V)(*)

GoOdWiN’S StIcKy ToFfEe PuDdInG served with custard (V)

SP21068-201169_Goodwins Menu Set_NEW YEAR_A5P copy.pdf

book with us



Get your NYE plans under way by filling out your choices underneath. Please write in your contact details and what everyone would like to eat. Please hand your form in to us and we’ll do all the sorting out for you, so you can sit back, relax and enjoy a great NYE with us!

First Name

Last Name

Telephone No.


Party Date: 31 December 2017


Party Time:


No. of Guests:

Sorbet (v)(*)

Toffee Pudding (v)

Cheesecake (v)

Cheese & Biscuits (v)

Burger (*)

Seafood Grill (†)

Chicken & Mushroom

Rump Steak

Cheddar Tart (v)(∆)

Calamari (†)

Soup (v)

Risotto (v)

Name of Guest


If your chosen main is steak please tell us how you like it by writing in the box: B- Blue, R- Rare, MR- Medium Rare, M- Medium, W- Well Done

If you would like to pre- order drinks please check out our bundle deals below:

Gh MuMm CoRdOn RoUgE Nv ChAmPaGnE £34.99 MaScHiO DeL CaVaLiErI PrOsEcCo DoC £17.99 2 FoR £30 On: - WoLf BlAsS YeLlOw LaBeL ChArDoNnAy - WoLf BlAsS YeLlOw LaBeL ShIrAz - MiRaDoU CoTeS De PrOvEnCe RoSé - MaScHiO DeI CaVaLiErI PrOsEcCo

Please write in the box how many you would like

PLEASE ASK A TEAM MEMBER FOR ALLERGY ADVICE ∆ contains nuts. V suitable for vegetarians. †Dishes may contain bones. *Contains alcohol. Please advise the team of any dietary requirements when ordering. Full allergen information on the ingredients in the food we serve is available upon request. All weights are approximate prior to cooking. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available online. New Year’s Eve Menu is available exclusively on 31st December 2017. A £10 per person non-refundable deposit is required to be paid upon booking. Full payment required by 24th November 2017. If booked after 1st December, full payment required upon booking. No booking is confirmed until a deposit is received. Form of deposit accepted includes cash or card. Cancellations made with less than 1 weeks notice are liable for full payment for food, if full payment hasn’t already been made. All pre-orders are required by 24th November 2017. All items are subject to availability. All prices inclusive of 20% VAT. We reserve the right to alter or amend the offer at any time. By giving us your email details you are opting to join our email club to receive information about upcoming events & promotions. Please note you must be 18 or over to join. Please tick the box if you do not wish to join our Farmhouse Family email club