new years eve menu 2017 - Goodwins Bar and Kitchen

topped with basil and a balsamic reduction, served on a toasted croute (V). SmOkEd ChEdDaR TaRt. In A WaLnUt PaStRy CaSe topped with a smoky fig & red current chutney, served with herby roasted new potatoes and roasted carrots (V)(∆). 8Oz 28 DaY MaTuReD RuMp. 28 day matured rump, served with triple-cooked.
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SP21068-201169_Goodwins Menu Set_NEW YEAR_A5P copy.pdf

NEW YEAR’S EVE MENU

1

17/08/2017

15:32

THREE COURSE

£29.99

FOUR COURSE

£32.99

can Ap e s PaN-FrIeD ChOrIzO

PuLlEd MoZzArElLa AnD ChErRy ToMaToEs

cranberry & date chutney, served on a toasted croute

topped with basil and a balsamic reduction, served on a toasted croute (V)

TO STA RT ChIcKeN, SmOkEd HaM HoCk & ApRiCoT TeRrInE

served with a fig, cranberry & date chutney and toasted bloomer

GoAtS ChEeSe & PeA RiSoTtO

with Italian hard style cheese shavings, watercress and roasted seeds finished with a drizzle of rapeseed oil (V)

CrEaMeD MuShRoOm SoUp

infused with truffle, topped with a drizzle of cream and served with a chunk of bloomer (V)

CrIsPy CaLaMaRi

Panko-crumbed calamari, served with a wedge of lime, citrus mayonnaise and dressed watercress (†)

MAIN S SmOkEd ChEdDaR TaRt In A WaLnUt PaStRy CaSe

topped with a smoky fig & red current chutney, served with herby roasted new potatoes and roasted carrots (V)(∆)

8Oz 28 DaY MaTuReD RuMp

28 day matured rump, served with triple-cooked gourmet chips, onion loaf, thyme grilled tomato, dressed watercress and peppercorn sauce

SeAfOoD GrIlL

chargrilled cod loin, salmon and sea bass served with dauphinoise potatoes, with pan-fried sprouts & crispy bacon, served with a chive & garlic cream sauce (†)

ChEeSe & BaCoN BuRgEr

our Goodwin’s patty topped with oozy cheese sauce and maple bacon, served with cheese and bacon popcorn topped fries (*)

ChIcKeN & WiLd MuShRoOm

served with basil roasted new potatoes, pan-fried wild mushrooms and peppercorn sauce

DE SSE RT ChEeSe & BiScUiTs

mixed cheese with fig, cranberry & date chutney (V)

LeMoN & StEm GiNgEr ChEeSeCaKe served with raspberries (V)

KiR RoYaLe SoRbEt

with raspberries, strawberries, black cherry compote and Cassis (V)(*)

GoOdWiN’S StIcKy ToFfEe PuDdInG served with custard (V)

SP21068-201169_Goodwins Menu Set_NEW YEAR_A5P copy.pdf

book with us

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15:32

Get your NYE plans under way by filling out your choices underneath. Please write in your contact details and what everyone would like to eat. Please hand your form in to us and we’ll do all the sorting out for you, so you can sit back, relax and enjoy a great NYE with us!

First Name

Last Name

Telephone No.

Email

Party Date: 31 December 2017

17/08/2017

Party Time:

:

No. of Guests:

Sorbet (v)(*)

Toffee Pudding (v)

Cheesecake (v)

Cheese & Biscuits (v)

Burger (*)

Seafood Grill (†)

Chicken & Mushroom

Rump Steak

Cheddar Tart (v)(∆)

Calamari (†)

Soup (v)

Risotto (v)

Name of Guest

Terrine

If your chosen main is steak please tell us how you like it by writing in the box: B- Blue, R- Rare, MR- Medium Rare, M- Medium, W- Well Done

If you would like to pre- order drinks please check out our bundle deals below:

Gh MuMm CoRdOn RoUgE Nv ChAmPaGnE £34.99 MaScHiO DeL CaVaLiErI PrOsEcCo DoC £17.99 2 FoR £30 On: - WoLf BlAsS YeLlOw LaBeL ChArDoNnAy - WoLf BlAsS YeLlOw LaBeL ShIrAz - MiRaDoU CoTeS De PrOvEnCe RoSé - MaScHiO DeI CaVaLiErI PrOsEcCo

Please write in the box how many you would like

PLEASE ASK A TEAM MEMBER FOR ALLERGY ADVICE ∆ contains nuts. V suitable for vegetarians. †Dishes may contain bones. *Contains alcohol. Please advise the team of any dietary requireme