NEW YEAR'S EVE MENU - Da Vinci's Hotel

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LIVE ENTERTAINMENT FROM SPANDEX BALLET & DJ. TO BOOK CALL 028 7127 9111 OR. EMAIL [email protected]. NEW YEAR
NE W YEAR’ S EVE MENU S T A RT E R S Parma ham, goats cheese & beetroot salad with micro herbs & pea shoots. Sweet potato falafel with tahini sauce, rocket, spinach & tomato salad. Butternut squash & sage soup served with fresh bread.

MAIN COURSES Spiced, smoked duck breast, baby vegetables, sweet potato & red wine jus. Short rib of Irish Beef, horseradish mash, kale & a carrot & mustard puree. Wild mushroom & parsnip ragu with cheesy polenta. All main courses are served with crushed baby potatoes, mangetout, green beans, chantenay carrots & baby sweetcorn.

D E S S E RT S Vanilla Panna Cotta with a Winter Berry, prosecco jelly & homemade shortbread. Chocolate & passionfruit mousse with pistachio crumb & candied pastry batton.

£45.00 PER PERSON

3 COURSES PLUS LIVE ENTERTAINMENT FROM SPANDEX BALLET & DJ. TO BOOK CALL 028 7127 9111 OR EMAIL [email protected]