5:00 to 9:00- Reservations Required $45.00 Per Person (Includes Complimentary Champagne Toast)
Appetizers Shrimp Cocktail Mixed Green Salad Tomato Seafood Soup
Main Course Chef Carved Bacon Wrapped Beef Tenderloin Chicken Cordon Bleu Crab Stuffed Filet of Sole Roasted Garlic Red Bliss Mashed Potatoes Maple Apple Rice Rainbow Baby Carrots
Dessert Buffet Tuxedo Cake Chocolate Mousse Tiramisu Cheesecake Berry Tart
Espresso crème brulee with rum shortbread. Lemon & lime cheesecake with vanilla pod icecream. Children's portions are available for most dishes. Please ask ...
These items can be ser ved raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Choice of One. ARANCINI. CRISPY RISOTTO / PEAS/ MOZZARELLA / POMODORO/ PARMESAN. MAIS. G
NEW YEARS EVE 2016. MENU. STARTER: Zuppa. Daily Creation ... reserve your table for NYE, please call 905-854-1234 for more info or reserve online now:.
A discretionary 12.5% service charge will be added to your bill. Our dishes may contain allergens, ask for details. NEW YEARS EVE. Sharing Menu. STARTERS.
chargrilled cod loin, salmon and sea bass served with dauphinoise potatoes, with pan-fried sprouts. & crispy bacon, served with a chive & garlic cream sauce (â ). ChEeSe & BaCoN BuRgEr our Goodwin's patty topped with oozy cheese sauce and maple baco
topped with basil and a balsamic reduction, served on a toasted croute (V). SmOkEd ChEdDaR TaRt. In A WaLnUt PaStRy CaSe topped with a smoky fig & red current chutney, served with herby roasted new potatoes and roasted carrots (V)(â). 8Oz 28 DaY Ma
Coal roasted fillet of Cumbrian Shorthorn beef, braised feather blade, kidney, barley, cauliflower, red wine jus. ~. British and European cheeses, chutney, ...
Lobster Bisque â Classically Prepared With The Finest Ingredients - Cup 8 ~ Bowl 10. Wild Mushroom Bisque â A Longtime Favorite and BNI House Specialty ...
