Cornish lobster & shrimp bisque. Pressed ham hock & parsley, piccalilli, grain mustard butter & crostini. Ro
NEW YEAR’S EVE
M A I N 5 C O U R S E TA S T E R Cornish lobster & shrimp bisque Pressed ham hock & parsley, piccalilli, grain mustard butter & crostini Roulade of local crab & smoked salmon, pickled cucumber, lime & avocado Slow cooked shoulder of Trevue Farm beef, creamed mash, roast root vegetables & caramelized shallot puree Cranachan mousse, red berry jelly & oatmeal praline
Vegan Chanterelle, white bean soup & truffle oil Marinated tofu, Nicoise vegetables & granary croutons Mango & avocado salad, raddish, pickled carrot & toasted hazelnuts Roast beetroot & butternut squash Wellington, braised Puy lentils & kale pesto Pineapple Carpaccio, coconut, chilli & lime granite
Email us for more information:
[email protected] www.retallackresort.co.uk
