2017

new year’s eve

Menu

Appetizers

Jumbo Mediterranean Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.95 Poached in white wine with fresh diced tomatoes, basil, garlic and drizzled with extra virgin olive oil

Baked Brie en Croute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95 Imported brie baked with a crispy puff pastry and drizzled with a warm apricot glaze

Burrata Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 With prosciutto di parma drizzled with an aged balsamic vinaigrette

Fried Calamari & Zucchini Straws . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95 Antipasto Misto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95 Prosciutto di Parma, Genoa Salami, Soppresatta, aged Provolone & Manchego, Italian Olives & Roasted Red Peppers

Soup & Appetizer Salads Lobster Bisque . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95 Ensalata Mista . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95 Mixed baby field greens, vine ripened tomatoes, julienne carrots, sliced cucumber and an aged balsamic vinaigrette

Perricone’s Organic Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Organic greens, arugula and Belgian endive with walnuts and julienne apples topped with crumbled Gorgonzola and finished with a fine herb-sherry vinaigrette

Classic Romano Caesar Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Grated Parmiggiano cheese and garlic croutons over tender romaine hearts

Pasta Jumbo Lobster Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95 With a Molinari Sambucca pink sauce

Fiocchi Gorgonzola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.95 Purse shaped pasta stuffed with fresh pear and four cheeses served with a Gorgonzola-walnut cream sauce

Seafood “Fra Diavolo”. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.95

1/2 Maine lobster tail, sautéed shrimp, and scallops over a bed of fresh homemade fettuccine served in a fresh baked bread bowl from sullivan Street Bakery Miami

Fresh Homemade Pappardelle with a Short Rib Ragu . . . . . . . . . . . . . . . . . . . . . . . . . . $28.95 Braised boneless beef short rib, wild mushrooms, sun-dried tomatoes, and a Barolo wine-shallot demi glace finished with crumbled Goat cheese

Fresh Homemade Strigoloni Primavera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95 Fresh Strigoloni Pasta with sautéed broccoli florets, butternut squash, roasted eggplant, cherry tomatoes, Garlic, white wine & extra virgin olive oil Add Diced Grilled Chicken Breast $3.95 / Add Sautéed Jumbo Shrimp $7.95

Perricone’s Classic Cioppino. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28.95 1/2 Maine lobster tail, shrimp, calamari, mussels, scallops, clams, tuna & salmon medallions over fresh homemade spinach linguine with seafood broth

House Specialties Pan Seared Mediterranean Branzino topped with Jumbo Lump Crab Meat. . . . . . $33.95 Finished with a saffron cream reduction, served with tricolor quinoa & sautéed asparagus